Required Years of Experience
2 years
Job Details
Servers
We are hiring!
BLACKBARN is an American restaurant and the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria. Our “Modern Barn” is located at the north end of Madison Square Park in NYC’s Nomad neighborhood. Known for our unique and delicious food, spacious dining rooms and lively brunches, we offer a progressive and diverse work environment built on trust, teamwork and camaraderie. Our aim is to create exceptional hospitality amongst our guests and ourselves. If you are passionate about delicious food and great service, BLACKBARN is the right place for you.
What We Ask of You:
- You embrace and encourage teamwork within the restaurant
- You help promote a positive work environment
- You treat everyone you encounter with respect and dignity
- You are interested in career development, growth and longevity
Server Qualifications and Responsibilities:
- Full food and beverage knowledge and ability to relay to guests
- Works calmly and efficiently under pressure
- Proven ability to manage a full section at a busy restaurant
- Creates memorable guest experiences with warm hospitality
- Demonstrates highly organized work habits and adaptability
- Communicates clearly and respectfully with everyone on every level
- Looks for ways to help others and makes a positive impact on the operation
- Finds things to do when there is “nothing to do”
- Maintains proper sanitation and safety procedures
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
Gallery
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1 Employee RecommendationSee Details
BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.
