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Line Cook
Evette's
916 w. Fulton market Chicago, IL 60607
Evette's hiring Line Cook in Chicago, IL

Evette's hiring Line Cook in Chicago, IL

Evette'sMore Info

Full/Part Time • Hourly ($22.00)
Expired: Oct 26, 2022

Sorry, this job expired on Oct 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Just named 50 best restaurants 2022 by the New York Times. We are looking for some new Line cooks. Need to have a basic understanding of working in a kitchen, a posative attitude, team player & reliable.  Fun enviorment. Good team, just loooking for some additons. Have new locations openeing soon. 

Qualifications, Education and Behavior
- At least 21 years old
- Ability to work quickly while maintaining safety standards and procedures
- Ability to work nights

Compensation Details

Compensation: Hourly ($22.00)

View Job Description

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Mediterranean

Casual Dining, Fast Casual

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.