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General Manager
Prohibition Taproom
501 N 13th St, Philadelphia, PA, United States
Prohibition Taproom hiring General Manager in Philadelphia, PA

Prohibition Taproom hiring General Manager in Philadelphia, PA

Prohibition TaproomMore Info

Full Time • Salary ($65k - $85k)
Expired: Oct 26, 2022

Sorry, this job expired on Oct 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Join the team at Prohibition Taproom


We’re searching for a highly motivated General Manager to join our team and grow with the 13th Street Kitchens Family. Pro Tap is a member of the growing 13th Street Kitchens restaurant group, which includes Kensington Quarters, Cafe Lift, and La Chinesca.


Our building has been serving Philadelphia as a pub since the 1800’s. Since October of 2008, Pro Tap has inhabited this historical building, serving the growing neighborhood, the concert crowd of our local premier venues, including The Met, Union Transfer, and Underground Arts, as well as the tourist community. 


We are currently open indoors and outside for dinner service, and brunch on weekends.


For more information about 13th Street Kitchens, please visit 13thstreetkitchens.com 


We offer competitive wages, company-sponsored wellness plan, company-contributed health and dental coverage, paid vacation, and dining discounts at all 13th Street Kitchens locations. 


Responsibilities:

  • Manage all day-to-day operations
  • Upkeep the cleanliness and organization in all areas of the restaurant 
  • Responsible for staffing, training, and development for all hourly positions:
    • Oversight of hiring and training of all staff
    • Development of employees by establishing performance expectations, feedback, and performance reviews
  • Leading the management team in directing staff and enforcing service standards
  • Oversight of all management job performance
  • Reinforce company standards at all times
  • Manage Payroll
  • Maintain and build our relationships with the beverage partners for Beer, Wine, and Spirits
  • Responsible for COGS, Labor Cost, and operational expenses
  • Work with Assistant Managers and Chefs to manage COGS, labor, and operational expenses  
  • Floor management - strategic decision-making, maintaining steps of service, upholding service standards, product quality, communication with all staff, guest interaction & table touches
  • Develop and maintain relationships with new and returning guests
  • Manage restaurant repairs and preventative maintenance with standards and expectations implemented 
  • Assist in the management/guest response of digital platforms including social media, website, review sites and google profiles (Google, Yelp, Resy)
  • Report to Director of Operations to ensure financial efficiency 

Required Skills:

  • A minimum of 3-5 years management experience, 2-3 years General Manager experience
  • Effective in time management, leadership & organizational skills
  • Enthusiastic in staff training and guest interaction
  • Knowledge and execution of HR policies & procedures
  • Strong fiscal understanding of Financial Statements
  • Open availability to work with business operations that include mornings, nights, weekends and holidays
  • Food Safety Manager Certification
  • Upserve POS, Resy, and Google Drive/Docs/Sheets/Slides experience is a plus
  • Vast knowledge of craft cider, local beer, and classic cocktails.
  • Finger on the pulse of the Philly local music scene a plus

13th Street Kitchens is an Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


View Job Description

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Grill

Gastro Pub

Part of 13th Street Kitchens

Prohibition Taproom is a casual gastropub featuring craft beer & cider, classic cocktails, and comfort food right on the corner of 13th and Buttonwood in the heart of Philadelphia.

Located in a building that has been a pub since the 1800's, Prohibition Taproom puts good food, good drink, and good times above all else. The menu is updated seasonally to highlight locally farmed ingredients and flavors that pair best with the American beers featured on the bar’s 13 taps and one hand-pulled brew made specifically for Prohibition Taproom. Established in 2008.