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Bud & Marilyn's  hiring Assistant General Manager in Philadelphia, PA

Bud & Marilyn's More Info

Full Time • Salary (Based on Experience)
Expired: Oct 26, 2022

Sorry, this job expired on Oct 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Bud&Marilyn's is accepting resumes for an assistant manager position. We are a busy restaurant with an energetic brunch and happy hour. . Looking for an organized, friendly, responsible individual to join our growing organization. Must have experience in upscale, high volume, center city restaurants. Duties for the manager position include: managing the floor during service, helping out wherever needed in a very busy environment, keeping menus up to date, organizing monthly bills and tills, answering phone/email, confirming reservations, performing monthly inventories, etc. About 50 hours per week. 2 weeks paid vacation each year and health benefits available. Bud & Marilyn's is located in Midtown Village at 13th & Locust.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Wine Service

Customer Service

High Volume Service

Food and Beverage Pairing

POS Systems


View Job Description

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American

Casual Dining

1 Employee RecommendationSee Details

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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