Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Bouchon hiring Chef de Partie in Las Vegas, NV

Bouchon hiring Chef de Partie in Las Vegas, NV

BouchonMore Info

Full Time • Hourly ($16.00 - $18.00)
Expired: Oct 26, 2022

Sorry, this job expired on Oct 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food and wine to join our culinary brigade as a Chef de Partie

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany. 

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 1+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and development
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Employee discounts at Chef Thomas Keller's casual properties
  • Family meal
  • Nevada paid time off
  • Complimentary parking
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Dressing Making

Family Meal Preparation

Food Safety Knowledge

Cleaning / Sanitation

Receiving

Sauce Making

300 Covers Per Night

Read more

View Job Description

Open Jobs From Bouchon


Pastry Commis
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Baker
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($16.00 - $18.00)
Require min. 1 year of experience
Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Pastry Commis
Bouchon
Full Time • Hourly (Based on Experience)
Thomas Keller
Las Vegas, NV • Upscale Casual
Chef de Partie
Bouchon
Full Time • Hourly ($16.00 - $18.00)
Thomas Keller
Las Vegas, NV • Upscale Casual

French

Upscale Casual

1 Employee RecommendationSee Details

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Open Jobs From Bouchon
Pastry CommisBakerPastry Chef de PartieSee all open jobs (7)