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Sous Chef
Rosetta Hall
1109 Walnut Street, Boulder, CO 80302
Rosetta Hall hiring Sous Chef in Boulder, CO

Rosetta Hall hiring Sous Chef in Boulder, CO

Rosetta HallMore Info

Full Time • Salary ($60k)
Expired: Oct 25, 2022

Sorry, this job expired on Oct 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Rosetta Hall is seeking a Sous Chef! We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio. This is a great opportunity to work with a variety of cuisines; Thai, Middle Eastern, Mexican, Sichuan or our newest concept, Peruvian! Each of our sous chef's oversees one of the eight stalls. This is a well-paid job with great benefits in an environment that promotes personal growth. 

Responsibilities:

  • Ensures excellent product quality.
  • Knowledgeable about where we source from and why.
  • Training and development of Line Cooks.
  • Maintains par levels and does not sell out of regular menu items.
  • Provide friendly, professional & welcoming customer service.
  • Ensures all opening & closing checklists are fully performed and completed every day.
  • Organizing stalls in a professional, efficient, & aesthetically pleasing way.
  • Works with Executive Chef to curate menu specials
  • Other duties as assigned by Executive Chef

Qualifications:

  • Minimum 5 years of culinary experience.
  • Strong communicator and showcases in-depth knowledge of cooking styles, ingredients, equipment and processes.
  • Able to multitask effectively and work in a fast paced environment.
  • Willingness to cross-train and work in different food concepts
  • Must have open and flexible availability to work evenings and weekends.

Perks & Benefits:

  • Free Meal Every Shift
  • Paid Time Off
  • Shift coffee (Latte, Mocha, etc.)
  • Shift beer or wine
  • 40% discount on all food and beverage. Can bring up to 4 friends off duty.
  • RTD Eco Pass

Compensation Details

Compensation: Salary ($60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Food Safety Knowledge

Advanced Knife Skills

Menu Development

Sauteing

Recipe Development

Culinary Skills

Team Management

Leadership

Work In a Fast-Paced Environment

Motivated

Positive Attitude

Read more

View Job Description

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