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Swift & Sons Tavern & Oyster Bar - Wrigleyville hiring Steakhouse Broiler Cook in Chicago, IL

Swift & Sons Tavern & Oyster Bar - WrigleyvilleMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Oct 25, 2022

Sorry, this job expired on Oct 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for an experienced high volume steakhouse broiler cook.  Qualities include knowledge of different cuts of beef, proper cooking and resting technique for cooking steaks,  working clean, organized, and efficiently are a must.  The position is full time, 5 days a week.  Compensation is based on experience.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, 401k


Required Skills

Advanced Knife Skills

Fish Cookery

Basic Knife Skills

Grilling

Meat Cookery

ServSafe Certified

200 Covers Per Night


View Job Description

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American, Comfort Food

Casual Dining, Bar / Lounge, Restaurant Group, Upscale Casual

Part of Boka Restaurant Group

The team behind Chicago’s iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steakhouse classics, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.

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