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Host
Del Mar
791 Wharf Street Southwest, Washington D.C., DC 20024
Del Mar hiring Host in Washington, DC

Del Mar hiring Host in Washington, DC

Del MarMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 25, 2022

Sorry, this job expired on Oct 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Del Mar is currently hiring both full and part time hosts!

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebrate Spanish craftmanship and lifestyle. The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

  • Actively participates in all training programs and consistently meets training expectations. 
  • Maintains constant communication with team members while on duty.  
  • Consistently provides guests with a warm   
  • Anticipates and accommodates guest needs throughout service. 
  • Notes and communicatesguest preferences, special requests and arrangements for special occasions, such as birthdays and anniversaries.  
  • Attends to basic guest inquiries including general restaurant information, directions, lost credit cards, receipt requests, large party reservations, and gift card requests
  • Consistently provides guests with a fond farewell. 
  • Conducts daily inspections of the Host-stand. 
  • Maintains cleanliness and organization at the restaurant entrance and Host-stand. 
  • Ensurestables are laid out and set-up according to daily floor plans.   
  • Monitors guest waiting times and checks in on waiting guests. 
  • Seatsguests in the dining room.  
  • Communicatesguest preferences, and table-specific details to relevant team members.  
  • Monitors tables and marking dining statuses on  
  • Updates guest notes and preferences. 
  • Handles any guest requests or complaints within reason or referring guests to Managers on duty if and when 
  • Facilitatesguest car-services and coat-services when necessary.  
  • Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio TrabocchiRestaurants and management.   
  • Consistently maintains Grooming Standards. 
  • Maintains Restaurant knowledge and information, including menu, staff, management team, private events, and open house. 
  • Isalways pro-active and identifies potential problems before they arise.  
  • “Owns” problems when they arise and takes responsibility by finding solutions. 
  • Performs additional tasks at the direction of management.


Benefits Offered:

  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Competitive Pay
  • Top Rated Earnings
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses



Company Culture:

  • Thinks like a guest.
  • Works as a team.
  • Acts like an owner.



Qualifications:

  • Excellent guest service skills
  • Willingness to learn and grow
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Previous experience with Italian or Spanish restaurants a plus
  • Full and part time positions available


All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com

 

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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1 Employee RecommendationSee Details

Part of Fabio Trabocchi Restaurants

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)!

The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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BarbackSommelierSous ChefSee all open jobs (10)