Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Hyatt Place National Harbor
123 Waterfront St, National Harbor, MD 20745, United States
Hyatt Place National Harbor hiring Sous Chef in Oxon Hill, MD

Hyatt Place National Harbor hiring Sous Chef in Oxon Hill, MD

Hyatt Place National HarborMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 24, 2022

Sorry, this job expired on Oct 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

What we are looking for is someone to become part of our Management Team at the Hyatt Place National Harbor and Bar Harbor. We ask for three things. Hard Work, Positve Attitude and Teamwork. 

Working hand and hand with our Food and Beverage Director. You will have the opportunity to create menus, cater events, run the kitchen, manage and hire a team while working to create something with your true passion and ideas. 

Position:
 Sous Chef

Department: Food and Beverage

Exempt

Position Reports to: General Manager

OTO Development is pleased to announce a wonderful opportunity for a Sous Chef.

What will you be doing most days?

·        Assist in planning and executing all functions of the Food & Beverage department

·        Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations

·        Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations

·        Ensure safety of team members and cleanliness of facility and equipment

·        Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas

·        Assist in conducting monthly inventories and employee reviews

·        Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly

·        Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards

·        Have a customer service mindset and strive to provide the highest quality of guest care

 

What are the requirements for this position?

·        You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations

·        You have the ability to communicate in English both orally and in writing

·        You must be able to create and promote a positive working environment among team members

·        You must have the capacity to work under pressure and perform well under stressful situations

·        You must also have a Food Handler and TIPS certification

·        You have at least 3 years of food and beverage experience

 

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

About OTO

OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

About OTO

OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Positive Attitude

Team Development and Training

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Scheduling

Teamwork

Read more

View Job Description

Other jobs you might be interested in


Junior Sous Chef
The Saga
Full Time • Salary (Based on Experience)
Seven Reasons
Washington, DC • Upscale Casual
+2 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Sous Chef
Thames Street Oyster House
Full Time • Salary (Based on Experience)
Baltimore, MD • Upscale Casual
Sous Chef
Del Mar
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Sous Chef
Shilling Canning Company
Full Time • Salary ($50k - $70k)
Washington, DC • Upscale Casual
Sous Chef
The Smith
Full Time • Salary ($65k - $77.5k)
Corner Table Restaurants
Washington, DC • Casual Dining
Junior Sous Chef
The Saga
Full Time • Salary (Based on Experience)
Seven Reasons
Washington, DC • Upscale Casual
Sous Chef
Dauphine's
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Washington, DC • Upscale Casual
Sous Chef
Destino
Full Time • Salary ($60k - $70k)
Destination Unknown Restaurants
Washington, DC • Fine Dining
Sous Chef - William F. Bolger Center
Aramark - William F. Bolger Center
Full Time • Salary (Based on Experience)
Aramark
Potomac, MD • Food Service
+2 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Sous Chef
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
+2 Awards
Sous Chef
Gravitas
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Sous Chef
Aramark - Georgetown University Hotel & Conference Center
Part Time • Hourly (Based on Experience)
Aramark
Washington, DC • Food Service
Sous Chef - Gypsy Kitchen DC
Southern Proper Hospitality Group
Full Time • Salary (Based on Experience)
Washington, DC • Restaurant Group
+2 Awards
Junior Sous Chef
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+2 Awards
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Sous Chef
St Anselm
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Restaurant Group
Sous Chef PM - Janelia Research Campus
Aramark - Janelia Research Campus
Part Time • Hourly (Based on Experience)
Aramark
Ashburn, VA • Food Service
Chef Manager - FDIC Virginia Square Cafe
Aramark - FDIC Virginia Square Cafe
Full Time • Salary (Based on Experience)
Aramark
Arlington, VA • Food Service
Sous Chef
Sfoglina Van Ness
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
+6 Awards
Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Sous Chef
Tremolo Bar
Full Time • Hourly ($18.00 - $22.00) plus tips
The Knead Wine Group
Middleburg, VA • Upscale Casual
Sous Chef - Georgetown University Law School
Aramark - Georgetown University Law School
Part Time • Hourly (Based on Experience)
Aramark
Washington, DC • Food Service
Sous Chef
Aramark - Georgetown University
Part Time • Hourly (Based on Experience)
Aramark
Washington, DC • Food Service
Culinary Specialist- Sous Chef
Aramark - Georgetown University
Full Time • Salary (Based on Experience)
Aramark
Washington, DC • Food Service

Limited-Service Hotel

Part of Hyatt Lifestyle Hotels