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Line Cook
Del Mar
791 Wharf Street Southwest, Washington D.C., DC 20024
Del Mar hiring Line Cook in Washington, DC

Del Mar hiring Line Cook in Washington, DC

Del MarMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 24, 2022

Sorry, this job expired on Oct 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Del Mar is Hiring Line Cooks!

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebrate Spanish craftmanship and lifestyle. The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Primary duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.  

  • Prepare menu items according to recipe, maintains consistent quality in production, portion, and presentation standards; complete mis en place and set-up station for all services.
  • Maintains complete knowledge of and complies with all departmental policies/service procedures/standards.   
  • Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.   
  • Monitors and maintains cleanliness, sanitation and organization of assigned work areas.   
  • Maintains and strictly abides by sanitation/health regulations and restaurant requirements.   
  • Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.   
  • Sets up work-station with required mis-en-place, tools, equipment and supplies.   
  • Inspects the cleanliness and working condition of all tools, equipment and supplies.  
  • Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.   
  • Transports supplies from the Storeroom/Walk-in and stock in designated areas.   
  • Prepares all menu items following recipes and yield guide.   
  • Maintains proper storage procedures as specified by Health Department and restaurant SOP’s.   
  • Minimizes waste and maintains controls to attain forecasted food cost.   
  • Is always pro-active and identifies potential problems before they arise.  
  • “Owns” problems when they arise and takes responsibility by finding solutions.  
  • Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.  
  • Perform additional duties as instructed by management.

 

Company Culture:

  • Thinks like a guest.
  • Works as a team.
  • Acts like an owner.

 

Qualifications:

  • At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens. 
  • Culinary Degree or specialty training preferred 
  • Experience at an upscale Italian restaurant, specifically at a pasta station is strongly preferred.   
  • An appetite for providing memorable cuisine and hospitality.   
  • Curious intelligence to continue learning in the position.  
  • Open availability and a professional culinary career mentality.   
  • Excellent emotional self-awareness under pressure.   

 

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

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1 Employee RecommendationSee Details

Part of Fabio Trabocchi Restaurants

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)!

The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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