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The Rose Venice hiring The Rose Venice is seeking talented line cooks - ($20-$25/hr plus benefits) in Los Angeles, CA

The Rose VeniceMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high-volume, Chef driven restaurant on the Westside of Los Angeles. Led by Executive Chef/Owner/Creative Director Chef Jason Neroni, our cuisine is Modern California, our selections are Farmer’s Market-driven, and we specialize in handmade pasta and pizza.

 

Come work with a creative team that takes food seriously, but in a relaxed, casual environment.  We promote from within so this is a great opportunity to grow your culinary career!

 

QUALIFICATIONS:

  • High school diploma or equivalent
  • A minimum of 2 years of experience in kitchen preparation and cooking
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel
  • Current Food Handlers permit 

 

 Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Hourly position plus tips/Benefits for full time employees after 60 days.

View Job Description

Open Jobs From The Rose Venice


Line Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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American, Californian, International / Fusion

Casual Dining

Part of Sprout LA

Rose Cafe is an iconic restaurant in the heart of Venice, serving locals and travelers alike since 1979.

Now, 36 years later, chef Jason Neroni (formerly of Superba) has kept the roots of the Rose that the community knows and loves, while introducing his seasonal, globally influenced cuisine.

Chef Jason Neroni’s menu focuses on local Southern California cuisine with an international influence from his world travels. The bakery, helmed by Jacob Fraijo and Christina Hanks (Quince/Cotogna, SF) under the mentorship of Alen Ramos and Carolyn Nugent, celebrate American classics, as well as some of the original Rose bakery classics re-conceptualized with their innovative techniques.

The sizable space, designed by local company, Studio UNLTD, includes indoor and outdoor dining with a beer garden, a full market and bakery, Verve Coffee bar, 40-foot bar with cocktails by Nick Meyer. The design aesthetic took nods from the evolution of the Venice community over the past 30 years, which has transitioned from a rough, urban bohemia to the more posh bohemia it is today. Art is also a very important aspect, as the Rose commissioned Craig Stecyk to cover one of its walls with a combination of bright 14-by-22-inch posters and imagery from the neighborhood.

Open Jobs From The Rose Venice
Line Cook