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Bartender
LittleMad NY
110 Madison Avenue, New York, NY
LittleMad NY hiring Bartender in New York, NY

LittleMad NY hiring Bartender in New York, NY

LittleMad NYMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We were just listed by the New York Times:  The Restaurant List - 50 places in America we’re most excited about right now, 2022.

We are looking for people who are dedicated to the restaurant industry and who want to grow with an exciting team and restaurant group.  As a bartender here at LittleMad, your main focus is preparing cocktails in a timely manner while adhering to our recipes.  You will have a few tables at times where you are the head server.  The first part of your training will be as a server, then bartender.

At LittleMad, Chef Sol Han welcomes you to his unique take on new American cuisine which is rooted in French techniques and intertwined with his culture as a Korean American.

Before the pandemic, Chef Sol was the Executive Sous Chef at the Michelin-starred Le CouCou, a fine-dining French Restaurant.  Chef Sol has also worked alongside Chef Michael White at Ai Fiori and became the Sous Chef at the age of 25. 

LittleMad is part of Hand Hospitality which also includes: Her Name Is Han, Izakaya Mew, as well as partnerships in fine dining spots like Atoboy, Atomix, Jua and others.

Come join us for an adventure and grow with us at LittleMad.


We are seeking Bartenders to join our team! Bartenders work with the whole team in delivering memorable experiences to our guests. 

Duties include but are not limited to:

  • Make and serve drinks to the guests in a timely manner
  • Assist in developing and maintaining our cocktails/bar program.
  • Welcoming guests and confidently explaining the menu and restaurant concept to our guests 
  • Take orders accurately
  • Clearing/bussing dirty plates, cutlery, and glassware from tables as required.
  • Marking the tables with appropriate cutlery for the upcoming courses.
  • Preparing for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware and napkins.
  • Delivering food to tables and spieling the food to the guest.
  • Responding to guests' requests and informing management of any complaints.
  • Take guest notes
  • Ensuring that the service stations are adequately stocked with necessary restaurant supplies.
  • Completing any side duties (ex. setting up / breaking down the bar, restocking, cleaning, etc.) as assigned at the beginning/end of shift.

We look forward to hearing from you!

*Legal authorization to work in U.S. required.*


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Bartending Skills

Cocktail Making

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

Food and Beverage Pairing

High Volume Service

People Skills

Fine Dining Service

Beverage Service

Attention to Detail

Classic Cocktail Knowledge

Read more


View Job Description

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LittleMad – A little space on Madison bursting with the fervor of the city.
Highlighting diversity and seasonality of New York on its menu, a New American cuisine is redefined.

Reflecting Chef Sol’s mad background, our menu, at the core, emulates Korean fare while incorporating French techniques. With lively service, it offers ever-changing mad menus with seasonal ingredients to provide an unforgettable experience. The result is a truly delightful blend of cultures that may just be a little mad.

Come join us for an adventure at LittleMad.

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