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Head Bartender
ARIARI
119 1st Avenue, New York, NY
ARIARI  hiring Head Bartender in New York, NY

ARIARI  hiring Head Bartender in New York, NY

ARIARI More Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines in Midtown, New York. The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the basis of each project. It allows us to expand and share our community with others.


We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential. For HAND, it’s not just about seeking “high quality" staff—It’s about sharing our ideas, our concepts, our thinking and emotionally connecting with each other. We are excited to grab your hand and grow together.


Nestled in New York’s East Village, ARIARI is a Korean restaurant inspired by the port city of Busan, known for its fresh seafood and comforting Korean dishes. ARIARI is a native Korean word that means 'Pave your own way.' We’re proud to be paving our own track, introducing our unique interpretation of Korean gastronomy to New York. We hope to delight those new to the culture and spark feelings of nostalgic joy for those who are familiar. Enjoy the essence of Busan at ARIARI!


We are currently seeking a Head Bartender to join ARIARI. We are looking for an individual with the following: 


-Proficiency In Steps of Service
-Knowledgeable On Wines, Spirits, Classic Cocktails
-Positive Attitude At All Times
-Punctualuality Is Key 
-Very Good At Communicating With The Team
-Creative Problem Solver
-Professionalism Is A Must
-Prior Bartending Experience
-Must Be Able To Work Minimum 3 Days A Week
-Must Be Eligible To Work In The United States
-Knowledge Of Korean Food And Culture Is A Plus


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts, Free Daily Family Meal

View Job Description

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Korean

Casual Dining

Part of HAND Hospitality

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