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Sant Ambroeus Brookfield
200 Vesey Street, New York, NY
Sant Ambroeus Brookfield  hiring Receiver in New York, NY

Sant Ambroeus Brookfield  hiring Receiver in New York, NY

Sant Ambroeus Brookfield More Info

Full Time • Hourly (Based on Experience)
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Your Role….
The Receiver will receive all incoming orders to property including food, beverage, and all other miscellaneous products.

What you do...
• Ensure all deliveries are picked up by and delivered to proper department representatives.
• Verify, count and sign packing slips, match with invoices and codes for accounting.
• Communicate shorts and overages on invoices.
• Responsible for organization and sanitation of receiving areas and storage rooms.
• Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.
• Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations.
• Maintain storage spaces for equipment and for china, glassware and silverware (CGS).
• Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.
• Communicate all discrepancies to the purchasing managers.
• Store & rotate all food deliveries to the kitchen.
• Participate in month end Inventory CGS.

What it takes…
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
• 3-4 years previous experience in a receiving position in the food and beverage environment.
• New York City Food Handlers license preferred.
• Must adhere to all company specific safety policies.
• Work cooperatively with other team members.
• Able to take direction and constructive feedback from Management.
• Maintain a positive attitude in the work environment.
• Highest level of professionalism.
• Possess excellent computer skills.
• Must be able to multi-task.
• Experience in fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressure.
• Good verbal, written, communication, analytical and problem solving skills.
• Ability to accept and follow directions.
• Strong attention to detail and exceptional organizational and administrative skills.
• Excellent interpersonal and teamwork skills to communicate with all levels of management and employees.
• Must have open availability including working weekends, early mornings, late nights, and holidays.

Other things to consider….
• A significant portion of the work day requires walking and standing.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to work in an area where the noise level is usually moderate to loud.
• Requires manual dexterity to use and operate all necessary equipment.
• Must be able to follow uniform and grooming guidelines.
• Must be able to be able to stand and/or walk for extended periods of time and able to exert well-paced ability to maneuver between functions and other departments throughout the property.
• Must be able to perform duties in locations over 60 stories above ground and be comfortable in elevators.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Sant Ambroeus offers its heritage of Milanese hospitality and coffee culture downtown. A meeting place with a mixture of Milanese tradition and classic New York elegance for both neighborhood families as well as professionals to gather all day long.

The espresso and cappuccino bar remains an institution due to its addictive cornetti, famous gelato, and homemade cakes and cookies.

The restaurant’s formal dining area showcases a menu of Italian dishes, curated by Chef Iacopo Falai, with an emphasis on Milanese cuisine. A section on the menu is dedicated to pasta, featuring dishes such as Tonnarelli Cacio e Pepe and Fettuccine alla Bolognese. In addition to the Sant Ambroeus classic appetizers, there will be a seasonal Verdure section selected from local farms, as well as local meats. Fish offerings will range from Sogliola di Dover, flown in from Normandy in the western part of France, to Branzino from the Mediterranean Sea.