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Bartender
Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
Virtue Restaurant hiring Bartender in Chicago, IL

Virtue Restaurant hiring Bartender in Chicago, IL

Virtue RestaurantMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Essential Duties and Responsibilities:
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders, and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Qualifications:
• Must have at least 1 year previous experience
• ServSafe Certification required
• Excellent knowledge of mixing, garnishing, and serving drinks
• Ability to handle stress under pressure
• Ability to provide quality guest service
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to freely access all areas of the restaurant including dining room floor, outside café, kitchen, prep area, washrooms, etc.
• Ability to move quick and carefully in narrow and confined spaces

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Coffee Knowledge

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Glassware Knowledge

Inventory Management

POS Systems

Regional Wine Knowledge - US

Spirits Knowledge

Winemaking Knowledge

Wine Knowledge

Read more

View Job Description

Open Jobs From Virtue Restaurant


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

Part of Restaurants by Chef Erick Williams

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.

Awards
2022
Open Jobs From Virtue Restaurant
BartenderLine CookSous ChefSee all open jobs (4)