Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
Virtue Restaurant hiring Sous Chef in Chicago, IL

Virtue Restaurant hiring Sous Chef in Chicago, IL

Virtue RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
Virtue is looking for an experienced Sous Chef to join the team, led by Chef Erick Williams. 
 

Sous Chef Duties and Responsibilities

 Manage kitchen staff, including providing necessary direction and training
 Assist with the preparation and design of food and drink menus
 Make sure that all plates that leave the kitchen meet taste and design standards
 Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high qualitystandards
 Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
 Take control to quickly resolve any issues or problems that arise in the kitchen
 Maintain kitchen inventory and order supplies
 Confirm compliance with all sanitation and health and safety standards
 Fill in for the executive chef when necessary
 

Sous Chef Requirements and Qualifications

 Knowledge of food preparation and existing health and safety standards
 Ability to effectively manage, direct, and lead a large team
 Strong communication abilities, with employees, vendors, and customers
 Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
 Collaborative attitude with an emphasis on excellent customer service
 Time management strengths with the ability to multi-task
 Minimum of high school diploma. Candidates with culinary degrees will be given preference
 2+ years of experience as a sous chef
 Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
 Proven track record of effectively leading and managing others
 Familiarity with best practices in the industry

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Frying

Basic Knife Skills

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Portioning

Vendor Management

Sauce Making

ServSafe Certified

Sous Vide

Team Development and Training

Expediting

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

Open Jobs From Virtue Restaurant


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


+1 Awards
Sous Chef
Aviary
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Bar / Lounge
+16 Awards
AM Sous Chef/Kitchen Manager (Salary)
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
+16 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Parlor Pizza Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
RH Oak Brook Rooftop Restaurant
Full Time • Salary (Based on Experience)
RH Hospitality
Oak Brook, IL • Cafe
Sous Chef
Texan Taco Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
The Kitchen Chicago
Full Time • Salary ($65k - $82k)
The Kitchen Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Source One Hospitality - Chicago
Full Time • Salary ($65k - $75k)
Source One Hospitality
Chicago, IL • Recruiting Agency
+1 Awards
Sous Chef
Aviary
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Bar / Lounge
+16 Awards
AM Sous Chef/Kitchen Manager (Salary)
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
+16 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Parlor Pizza Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Senior Executive Sous Chef - Soldier Field
Aramark - Soldier Field
Full Time • Salary (Based on Experience)
Aramark
Chicago, IL • Food Service
Sous Chef
Steingold's of Chicago
Full Time • Salary ($50k - $60k)
Chicago, IL • Fast Casual
Chef Manager - Loyola University
Aramark - Loyola University
Full Time • Salary (Based on Experience)
Aramark
Chicago, IL • Food Service
Award
Sous Chef
Virtue Restaurant
Full Time • Salary (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Award
Sous Chef
Monteverde
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Fulton Market Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
Soho House Chicago
Full Time • Hourly (Based on Experience)
SoHo House North America
Chicago, IL • Luxury Hotel
Sous Chef
Swift & Sons
Full Time • Salary ($55k - $60k)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
The Loyalist
Full Time • Salary (Based on Experience) plus tips
SMYTH // THE LOYALIST
Chicago, IL • Bar / Lounge
Healthcare Sous Chef
The Garlands of Barrington
Full Time • Salary (Based on Experience)
Barrington, IL • Other
Culinary Specialist- Sous Chef
Aramark - Vista Health
Full Time • Salary (Based on Experience)
Aramark
Waukegan, IL • Food Service
Sous Chef
BIÂN Chicago - Food & Beverage
Full Time • Salary ($50k - $60k)
BIÂN
Chicago, IL • Upscale Casual
Sous Chef
The Publican
Full Time • Salary (Based on Experience)
One Off Hospitality Group
Chicago, IL • Casual Dining
Sous Chef
Le Select
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Chef Manager
Private Listing
Full Time • Salary (Based on Experience)
Chicago, IL • Wine Bar
Sous Chef
Andros Taverna
Full Time • Salary (Based on Experience)
Andros Restaurant Group
Chicago, IL • Upscale Casual

Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

Part of Restaurants by Chef Erick Williams

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.

Awards
2022
Open Jobs From Virtue Restaurant
BartenderLine CookSous ChefSee all open jobs (4)