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We are looking for a Sous Chef to join our team! Help us maintain and develop the culture we have set forth, while simultaneously enjoying the challenge of preparing delicious meals for our guests. Chef responsibilities include studying recipes, setting up menus and preparing quality dishes that showcase what the seasons has to offer. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be very familiar with sanitation regulations. Help us educate and amaze our staff, and help our customers experience the world of vegetarian cuisine.
Compensation: Salary/Hourly ($60,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Vegan / Vegetarian
Part of The Butcher's Daughter