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Food Runner
The Meadowlark
2812 West Palmer Street, Chicago, IL
The Meadowlark hiring Food Runner in Chicago, IL

The Meadowlark hiring Food Runner in Chicago, IL

The MeadowlarkMore Info

Full Time • Hourly ($18.00)
Expires: Oct 23, 2022

52 people viewed

Required Years of Experience

1 year


Job Details

Logan Square's newest bar, The Meadowlark is looking to build our team!  Opening in October of 2022, we are seeking a Food Runner/ Porter.

This is the third concept from Meadowlark Hospitality, and sister restaurant to Lardon (Michelein Bib Gourmand 2022) and Union Beer Bar in Logan Square.  The Meadowlark will open as as an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlark’s rotating creative cocktail menu.

As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount. Drinks take center stage with an apothecary-style approach to the art of the cocktail. Expect a rotating conceptual based menu featuring house made bitters, tinctures, infusions, shrubs and tonics, as well as fresh-pressed juices, market-driven, and seasonally rotating ingredients.

About Us:

The Meadowlark strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home.  We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos.

Who we are looking for: 
-Great humans that respect themselves, coworkers and the community. 
-Industry pros that have relevant experience and passion for hospitality.
-A stellar team player that always represents the character of the company.
-A genuine, kind person with passion for service.
-Someone who has the willingness to roll up their sleeves and contribute to the overall welfare of the team: no job is too small! 
-Someone who takes pride in the products and services offered at their place of work. 
-Someone who maintains an awareness of all product knowledge information and information on the history of the restaurant.
-Someone who enjoys crushing every service.

Porter Primary duties and responsibilities include, but are not limited to, the following:

  • Assists in delivery of food and various items to the bar and lounge for guests. 
  • Checks food before leaving the kitchen to ensure accuracy. 
  • Communicates with bartenders, host and kitchen staff to ensure food is delivered on time. 
  • Has the mentality of "full hands in, full hands out" to and from the kitchen.
  • Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use.
  • Clear and restock bussing station.
  • Sweep restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
  • Assists in restaurant set-up and tear-down as needed.
  • Responsible handling of guest allergy & dietary needs.
  • Knowledge of workplace safety procedures.
  • Maintain a positive, pleasant, attitude every shift.
  • Work as a team with all of the Meadowlark Hospitality staff in order to foster a healthy work environment as well as a successful service.
  • Available to work a dynamic schedule including weekends & holidays.
  • Ability to accept coaching and constructive feedback.
  • Knowledge of the Meadowlark food & beverage menu and specifications.

Compensation Details

Compensation: Hourly ($18.00)


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OPENING SOON

American, Bar Snacks

Wine Bar, Bar / Lounge, Casual Dining, Upscale Casual

Part of Meadowlark Hospitality

This is the third concept from Meadowlark Hospitality, and sister restaurant to Lardon (Michelein Bib Gourmand 2022) and Union Beer Bar in Logan Square. The Meadowlark will open as as an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlark’s rotating creative cocktail menu

As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount. Drinks take center stage with an apothecary-style approach to the art of the cocktail. Expect a rotating conceptual based menu featuring house made bitters, tinctures, infusions, shrubs and tonics, as well as fresh-pressed juices, market-driven, and seasonally rotating ingredients.

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