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Polisher
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Polisher in New York, NY

Leuca hiring Polisher in New York, NY

LeucaMore Info

Full Time • Hourly ($18.00)
Expires: Oct 23, 2022

53 people viewed

Required Years of Experience

0-1 years


Job Details

Chef Andrew Carmellini and the front-of-house management team are seeking an experienced POLISHERS to join them at LEUCA!

Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal candidates possess:
*Warmth and graciousness
*The ability to function in a busy environment.
*Create stellar guest experiences.
*Responsible for various pre-shift duties.
*Polish all glasses and silverware to be used in the dining room.
*Restocks dining room with china, silverware, glassware, utensils, condiments and linen.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as Rec Pier Chop House and The Cannon Room in Baltimore.

Compensation Details

Compensation: Hourly ($18.00)



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Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

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