Job is saved!

Click your avatar to
access saved jobs and applications

Food & Beverage Manager
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Food & Beverage Manager in New York, NY

Leuca hiring Food & Beverage Manager in New York, NY

LeucaMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 23, 2022

63 people viewed

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini and the front-of-house management team are seeking a dedicated and passionate Food & Beverage Manager to join them at Leuca in the The William Vale!

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning chef Andrew Carmellini are just a few of the reasons to come stay with us.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal candidates possess:
*2-3 years of progressive experience in the hospitality industry with management experience.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.......................................

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program



Other jobs you might be interested in


Director of Operations
Tastenote
Full Time • Salary (Based on Experience)
Brooklyn, NY • Internet
Manager
Jaguar Sun
Full Time • Salary ($80k - $95k)
Miami, FL • Bar / Lounge
Director of Special Events, Operations
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Beverage Director
Nōksu
Full Time • Salary/Hourly (Based on Experience) plus tips
The Circle Group
New York, NY • Casual Dining
Beverage Director
Union Square Cafe
Full Time • Salary/Hourly (Based on Experience)
Union Square Hospitality Group
New York, NY • Fine Dining
F & B Manager
The Standard East Village
Full Time • Salary ($60k - $65k)
New York, NY • Full Service Hotel
Operations Manager
Yann Nury
Full Time • Salary (Based on Experience)
New York, NY • Event
Operations Manager
Apella, Event Space At Alexandria Center
Full Time • Salary (Based on Experience)
Backal Hospitality Group
New York, NY • Event
+9 Awards
Dairy Operations Manager
Blue Hill at Stone Barns
Full Time • Salary (Based on Experience)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Director of Food and Beverage
Persone NYC
Full Time • Salary (Based on Experience)
New York, NY • Recruiting Agency
Manager
Teddy's Bully Bar
Full Time • Salary ($48k - $55k)
Oyster Bay, NY • Casual Dining
Beverage Director
Taru
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Award
Production Manager
Sullivan Street Bakery
Full Time • Salary (Based on Experience)
New York, NY • Bakery / Patisserie
Director of Food and Beverage
TH/RST Hospitality Group
Full Time • Salary (Based on Experience)
New York, NY • Restaurant Group
Director of Operations
Major Food Group - New York
Full Time • Salary (Based on Experience)
Major Food Group
New York, NY • Restaurant Group
Food and Beverage Manager
The World Spa
Full Time • Salary ($70k - $85k)
Brooklyn, NY • Fine Dining
Food and Beverage Manager
Paramount Hotel
Full Time • Salary (Based on Experience)
Sixty Hotels
New York, NY • Full Service Hotel
+3 Awards
Facility Manager
Nobu Downtown
Full Time • Salary ($65k - $80k)
Nobu Global
New York, NY • Upscale Casual
Director of Operations
Tastenote
Full Time • Salary (Based on Experience)
Brooklyn, NY • Internet
Beverage Director
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Production Manager
Breads Bakery
Full Time • Salary ($65k - $75k)
New York, NY • Bakery / Patisserie
Director of Food and Beverage
Jean-Georges Management
Full Time • Salary (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Restaurant Group
Director of Food and Beverage
The Standard, High Line
Full Time • Salary (Based on Experience)
The Standard, High Line Hotel
New York, NY • Boutique Hotel
+2 Awards
Food & Beverage Manager
The Dominick Hotel
Full Time • Salary ($65k)
New York, NY • Fine Dining
Nightlife Manager
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
Food and Beverage Manager
Hotel Chelsea
Full Time • Salary (Based on Experience)
New York, NY • Full Service Hotel
Operations Director
HR Management Group
Full Time • Salary (Based on Experience)
Queens, NY • Corporate

Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Open Jobs From Leuca
Grill CookPasta CookAM ServerSee all open jobs (12)