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Chef de Cuisine
Pastis Miami
380 Northwest 26th Street, Miami, FL 33127
Pastis Miami hiring Chef de Cuisine in Miami, FL

Pastis Miami hiring Chef de Cuisine in Miami, FL

Pastis MiamiMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 23, 2022

30 people viewed

Required Years of Experience

5 years


Job Details

Two James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr collaborated on the reopening of Pastis in 2019 in NYC’s Meatpacking District – a neighborhood they helped cultivate nearly 15 years ago.

We are thrilled to share the expansion of Pastis to the Wynwood District of Miami and are in search of industry professionals who are excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

McNally is the visionary and creator of the original Pastis concept. STARR Restaurants’ team will focus on the daily operation and delivering memorable dining experiences. Pastis Miami will feature some of the many elements it’s known and loved for. The dining room features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. The expansive space, inclusive of a breathtaking glass-covered patio, will welcome guests to enjoy exceptional French fare in a timeless Parisian brasserie, no matter the weather.

We are in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for delicious, flavorful food executed and served with care and consistency.

We Offer: A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Desired qualifications:

  • Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens
  • Strong command of high-end cuisine and thorough business management skills
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Brings energy and enthusiasm to the workplace
  • Possesses strong communication and organizational skills
  • Proficiency in expediting a high-volume kitchen
  • Prior experience training and mentoring a diverse kitchen staff
  • Driven towards consistency and service excellence
  • Strong written and computer skills

Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Team Management

Scheduling

Communication

Positive Attitude

Recipe Development

Leadership

Expediting

Inventory Management

Safety Procedures Knowledge

Team Development and Training

Budgeting

Advanced Knife Skills

Vendor Management

Costing

Read more



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Part of STARR Restaurants

Two James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr collaborated on the reopening of Pastis in 2019 in NYC’s Meatpacking District – a neighborhood they helped cultivate nearly 15 years ago.

We are thrilled to share the expansion of Pastis to the Wynwood District of Miami and are in search of industry professionals who are excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

McNally is the visionary and creator of the original Pastis concept. STARR Restaurants’ team will focus on the daily operation and delivering memorable dining experiences. Pastis Miami will feature some of the many elements it’s known and loved for. From a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. The expansive space, inclusive of a breathtaking glass-covered patio, will welcome guests to enjoy exceptional French fare in a timeless Parisian brasserie, no matter the weather.

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