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Beverage Manager
Pastis Miami
380 Northwest 26th Street, Miami, FL 33127
Pastis Miami hiring Beverage Manager in Miami, FL

Pastis Miami hiring Beverage Manager in Miami, FL

Pastis MiamiMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 23, 2022

22 people viewed

Required Years of Experience

3 years


Job Details

Two James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr collaborated on the reopening of Pastis in 2019 in NYC’s Meatpacking District – a neighborhood they helped cultivate nearly 15 years ago.

We are thrilled to share the expansion of Pastis to the Wynwood District of Miami and are in search of industry professionals who are excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

McNally is the visionary and creator of the original Pastis concept. STARR Restaurants’ team will focus on the daily operation and delivering memorable dining experiences. Pastis Miami will feature some of the many elements it’s known and loved for. The dining room features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. The expansive space, inclusive of a breathtaking glass-covered patio, will welcome guests to enjoy exceptional French fare in a timeless Parisian brasserie, no matter the weather.

We are seeking a well-rounded Beverage Manager to join our team! The ideal candidate will be excited about French wine, staff education, and managing the entirety of an evolving beverage program from cocktails to wine and spirits.

We Offer: A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Desired Qualifications:

  • A positive and self-motivated disposition with a commitment to excellence and team success
  • Exceptional French wine knowledge, including strong familiarity with major Crus, Classified growths, and all major growing regions
  • Experience managing a cocktail and spirits program
  • At least 3 years of experience as a restaurant operations manager/ beverage manager
  • At least 3 years overseeing a wine program (responsibilities should include list development, purchasing, inventory management, staff training, etc.)
  • Prior experience using a beverage inventory program preferred and strong computer skills
  • Sommelier certifications preferred

Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

POS Systems

Wine Service

Spirits Knowledge

Beer Knowledge

Budgeting

Cocktail Making

High Volume Service

Food and Beverage Pairing

Conflict Resolution

Wine Buying

Wine Knowledge

Team Development and Training

Ordering / Purchasing

Team Management

Inventory Management

Office Suite Software

Vendor Management

Service Procedures

Wine Cellar Organization

Can Lift Up to 50 Lbs

Beverage Service

Glassware Knowledge

Leadership

Read more



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Part of STARR Restaurants

Two James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr collaborated on the reopening of Pastis in 2019 in NYC’s Meatpacking District – a neighborhood they helped cultivate nearly 15 years ago.

We are thrilled to share the expansion of Pastis to the Wynwood District of Miami and are in search of industry professionals who are excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

McNally is the visionary and creator of the original Pastis concept. STARR Restaurants’ team will focus on the daily operation and delivering memorable dining experiences. Pastis Miami will feature some of the many elements it’s known and loved for. From a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. The expansive space, inclusive of a breathtaking glass-covered patio, will welcome guests to enjoy exceptional French fare in a timeless Parisian brasserie, no matter the weather.

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