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Chef de Partie
Angler LA
8500 W. Beverly Blvd. Suite 117 Los Angeles, CA 90048
Angler LA hiring Chef de Partie in Los Angeles, CA

Angler LA hiring Chef de Partie in Los Angeles, CA

Angler LAMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 23, 2022

Sorry, this job expired on Oct 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

We are currently building a team of individuals focused on genuine hospitality and teamwork for our Los Angeles location. Learn more at our websites and see what people are saying in the articles included in our profile.

If you are passionate, persistent and committed to excellence, please submit your resume and more about why you are applying in the Cover Letter. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Saison Hospitality
Los Angeles, CA • Restaurant Group

American, Seafood, New American

Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

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