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Line Cook
The Chicago Club
81 E Van Buren St, Chicago, IL, United States
The Chicago Club hiring Line Cook in Chicago, IL

The Chicago Club hiring Line Cook in Chicago, IL

The Chicago ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Summary: Being a Line Cook you will be accountable for the preparation and production of all line mise en place, for The Grill Station. Working the AM and PM Grill line for service and at times plated banquet events. This positions reports to the Executive Chef & Sous Chef on duty. 

Job Duties: 

  • To set up and man, an efficient station, both hot and cold, in the Terrace Restaurant
  • To prepare all items on the ala carte menu, whilst adhering to quality and presentation standards.
  • To follow all set recipes and specification sheets
  • The ability to work by oneself without constant supervision.
  • The ability to cook all kinds of proteins to required doneness
  • To offer ideas and suggestions as to the station, to your supervisors.
  • To stock and maintain a mise en place station, that is both prepped and sanitary, that the ingredients are both fresh and dated and labeled.
  • To help out with banquet parties. When applicable
  • To be able to order produce through a Chef, required for the station.
  • To prep the AM hot station mise en place for the following day.
  • To be able to work all stations of the kitchen, especially during periods of high business volume and to fill in if other teammates are out.
  • To review and compile a thorough preparation list after analyzing banquet event orders.
  • To ensure that areas of cooks work station is safe and hazard free and to report any safety issues to a supervisor.
  • The ability to date and label all items placed in the relevant refrigerators and to ensure there is a constant flow, as to stored stock.
  • The ability to adhere to the Clubs grooming policy and to maintain a clean, well groomed appearance, whilst on shift.
  • The ability to work quickly and with focus, especially during periods of business.
  • The ability to be self motivated in all aspects of the operation and in slow periods of business
  • The ability to follow any reasonable request from the Executive Chef.

Requirements:

  • Minimum of 2 years experience cooking on a line.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Superior temperament, adaptable nature, and good communication skills.
  • Able to work well in a high pressure, fast-paced work environment.
  • Demonstrate integrity in all areas, both personal and professional.
  • Must be able to operate effectively as part of a team and communicate clearly & respectfully.
  • May be required to work in very warm or cold conditions for an extended period of time.
  • Must be able to stand for the duration of the shift.
  • Must have and maintain an IL Food Handler Certificate.

Job Type: Full-time (Monday-Friday) some Saturdays are required, we are closed Sundays 
Tentative Schedule: 11am-8pm / Saturday would vary 

Pay: Starting at $20/hr (based on experience) 

 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

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American

Private / Social Club, Luxury Hotel, Fine Dining, Upscale Casual

(312) 427-1825

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