Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
the DINER
2453 18 St NW, Washington, DC 20009, United States
the DINER hiring Restaurant Manager in Washington, DC

the DINER hiring Restaurant Manager in Washington, DC

the DINERMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Diner is looking for a Front of House Restaurant Manager (RM) to join our team of amazing individuals who share a genuine passion for creating and serving great food and drinks, and who enjoy working in a place that promotes a culture of building meaningful connections with our guests and amongst our staff.

The ideal candidate is personable, a good communicator, self-driven, highly organized, works well with others, and shares our Core Values listed in the qualifications below.  The RM duties include, but are not limited to:

  • Run floor shifts as the Manager on Duty (MOD);

  • Manage Guest expectations and relations;

  • Document staff performance and behavior;

  • Conduct staff training;

  • Cash Handling & Financial Controls;

  • Inventory & Ordering;

  • Troubleshoot facilities and equipment issues;

  • Administrative and Reporting functions;

  • Assist with Events;

  • Ensure regulatory and compliance;

  • Projects and other duties as assigned.

In addition to the aforementioned duties, RM’s will be trained to assist in various disciplines including but not limited to:

  • Scheduling - creates or assists in creating staff schedules;  

  • Training - assists GM with coordinating staff training schedules;  

  • Facilities & Equipment - acts as store liaison to F&E team; 

  • Bar Manager - oversees and helps GM with menu specials and development, inventory controls, etc;

  • Social Media - assists with promotions and marketing;

  • Events - assists GM in developing special events;

Benefits include: Employer sponsored Med, Dental, Vision Insurance, Paid Vacation, 401(k), Transportation Allowances, Dining Perks, and Growth Opportunities. We encourage and foster internal promotion and career potential. The Growth Path for a successful RM is to AGM/GM > Central Corporate positions.

Qualifications

  • Must be 21 years or older.

  • Strong oral and written communication skills in English required.

  • Proficiency in Spanish is a big plus but not required.

  • Must have excellent people management and listening skills.

  • Computer proficiency required.

  • Demonstrated time management, multitasking and organizational skills.

  • Must work well under pressure.

  • Must be able to stand for long periods of time.

  • Must be available to work weekends, evenings, and some holidays.

  • High School Degree or equivalent.

  • 1+ years Management Experience in a full-service restaurant; or

  • 2+ years in non-managerial roles in a full-service restaurant.

  • Food Handler & ABRA license, or ability to obtain.

  • Must possess our Core Values of being unpretentious, fun at heart, passionate, mindful in the moment, and demonstrating an all-for-one-and-one-for-all attitude.


The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, Tryst at the Phillips, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Companys commitment to the principles of fair employment and the elimination of all discriminatory practices.

 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Computer Literacy

Supervisory Skills

Organizational Skills

Time Management


View Job Description

Other jobs you might be interested in


General Manager
All-Purpose Pizzeria - Riverfront
Full Time • Salary (Based on Experience)
Redstone Restaurant Group
Washington, DC • Casual Dining
Award
General Manager
Woodberry Kitchen
Full Time • Salary (Based on Experience)
Foodshed Restaurant Group
Baltimore, MD • Upscale Casual
General Manager
Hank's Oyster Bar
Full Time • Salary ($90k - $95k)
JL Restaurant Group
Alexandria, VA • Casual Dining
Restaurant Manager
Jackie Restaurant
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual
Restaurant Manager
St Anselm
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Restaurant Group
Restaurant Manager
Bluejacket
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Casual Dining
+6 Awards
General Manager
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
General Manager
HalfSmoke
Full Time • Salary ($70k - $85k)
HalfSmoke
Washington, DC • Casual Dining
Manager
Calico
Full Time • Salary (Based on Experience)
Blagden Hospitality Group
Washington, DC • Casual Dining
Restaurant Manager
Blagden Hospitality Group
Full Time • Salary (Based on Experience)
Blagden Hospitality Group
Washington, DC • Restaurant Group
General Manager
The Bazaar by José Andrés
Full Time • Salary (Based on Experience)
José Andrés ThinkFoodGroup
Washington, DC • Fine Dining
Restaurant Manager
The Bazaar by José Andrés
Full Time • Salary (Based on Experience)
José Andrés ThinkFoodGroup
Washington, DC • Fine Dining
General Manager
All-Purpose Pizzeria - Riverfront
Full Time • Salary (Based on Experience)
Redstone Restaurant Group
Washington, DC • Casual Dining
Award
General Manager
Woodberry Kitchen
Full Time • Salary (Based on Experience)
Foodshed Restaurant Group
Baltimore, MD • Upscale Casual
Cafe Mananger
Baker's Daughter - Eaton Hotel
Full Time • Salary/Hourly (Based on Experience)
101 Hospitality
Washington, DC • Casual Dining
General Manager
The Fool's Lantern
Full Time • Salary ($75k - $95k)
Saint Michaels, MD • Bar / Lounge
General Manager
Hank's Oyster Bar
Full Time • Salary ($90k - $95k)
JL Restaurant Group
Alexandria, VA • Casual Dining
Restaurant Manager
Nicoletta Italian Kitchen
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Casual Dining
General Manager
Private Listing
Full Time • Salary (Based on Experience)
Washington, DC • Restaurant Group
Restaurant Manager
Jackie Restaurant
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual
Restaurant General Manager
Hilton McLean Tysons Corner
Full Time • Salary ($95k - $105k)
Hilton Hotels & Resorts
McLean, VA • Full Service Hotel
Restaurant Manager
Fiola Mare
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Restaurant Manager
Butter Me Up
Full Time • Salary (Based on Experience)
HalfSmoke
Bethesda, MD • Fast Casual
+2 Awards
Restaurant Manager
Gaylord National Resort and Convention Center
Full Time • Salary (Based on Experience)
Marriott International
Oxon Hill, MD • Full Service Hotel
Restaurant Manager
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
General Manager
Charley Prime Foods
Full Time • Salary (Based on Experience)
The Goodbar Family of Restaurants
Gaithersburg, MD • Casual Dining
Restaurant Manager
Del Mar
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Operational Manager
The Park at 14th
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual

American

Casual Dining, Restaurant Group

(202) 232-8800