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Reservationist
Le Bernardin
155 W 51st St, New York, NY 10019
Le Bernardin hiring Reservationist in New York, NY

Le Bernardin hiring Reservationist in New York, NY

Le BernardinMore Info

Part Time • Hourly (Based on Experience)
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Bernardin, a four star New York restaurant, is seeking a Reservationist to handle all phone inquiries and reservations. The ideal candidate will exhibit skills including strong attention to detail and the ability to multi-task.

Strong communication and computer skills necessary. Customer service oriented. Prior Reservation and Open Table or Resy experience required. Excellent hourly rate.

Le Bernardin is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

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French, Seafood

Fine Dining

Part of Le Bernardin

Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.

Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Cozes sought to open a Le Bernardin in New York in 1986. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continued to uphold Le Bernardin’s position as one of the world’s premier restaurants.

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Line CookHostPastry Cook