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THE RESTAURANT PEOPLE, the team of Boatyard, YOLO, S3, Java & Jam, Rosa Sky, Casablanca Café, TRP Taste, Rooftop @ 1WLO and Tarpon River Brewery… is looking for Sous Chefs to work in our fast-paced, high-volume trend setting kitchens. The Sous Chef is responsible for overseeing the day-to-day operations of a fun, fast-paced environment in some of the most respected locations in South Florida.
Known for our fun, lively atmospheres, our Kitchen Staff thrives under high-demand and are looking to grow our team of amazing individuals to better provide an outstanding dining experience.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Advanced Knife Skills
Team Development and Training
Food Safety Knowledge
Ordering / Purchasing
300+ Covers Per Night
Restaurant Group, Restaurant Consulting, Event, Entertainment Venue, Special Events Company
Part of The Restaurant People