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Sous Chef
The Restaurant People
221 South Andrews Avenue, Fort Lauderdale, FL
The Restaurant People hiring Sous Chef in Fort Lauderdale, FL

The Restaurant People hiring Sous Chef in Fort Lauderdale, FL

The Restaurant PeopleMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

THE RESTAURANT PEOPLE, the team of Boatyard, YOLO, S3, Java & Jam, Rosa Sky, Casablanca Café, TRP Taste, Rooftop @ 1WLO and Tarpon River Brewery… is looking for Sous Chefs to work in our fast-paced, high-volume trend setting kitchens. The Sous Chef is responsible for overseeing the day-to-day operations of a fun, fast-paced environment in some of the most respected locations in South Florida.

Known for our fun, lively atmospheres, our Kitchen Staff thrives under high-demand and are looking to grow our team of amazing individuals to better provide an outstanding dining experience.

Responsibilities:

  • Read and review recipes to prepare menu items to set specifications.
  • Ensure that stations are kept to restaurant's and health code specifications.
  • Uphold high standards for the quality of food that will be served to guests.
  • Work with the rest of the staff to ensure that each shift is successful. Teamwork!!
  • Provide leadership to teammates.
  • Oversee kitchen operation in Executive Chef's absence.

Skills:

  • Minimum 2 years’ experience working high volume in a supervisory role.
  • Ability to work on your feet at a high pace for 8 hours or more daily.
  • High level of professionalism and a desire to develop your team.
  • Ability to learn and maintain industry leading methods and grow with us.
  • Developed organizational and communication skills.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance
  • Generous PTO package
  • Dining Privileges at all of our locations
  • Vision insurance

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Fish Butchery

Ordering / Purchasing

Meat Butchery

Expediting

300+ Covers Per Night

Leadership

Communication

Problem Solving

Organizational Skills

Culinary Skills

Positive Attitude

Read more

View Job Description

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Restaurant Group, Restaurant Consulting, Event, Entertainment Venue, Special Events Company

Part of The Restaurant People