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Front of House Staff
Blue Plate Catering
1362 West Fulton Street, Chicago, IL
Blue Plate Catering hiring Front of House Staff in Chicago, IL

Blue Plate Catering hiring Front of House Staff in Chicago, IL

Blue Plate CateringMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Come Join the Circus! 
 
Cabaret ZaZou is launching its premiere production, “Luminaire” inside of a lush, 300 seat, antique Belgian Spiegeltent downtown in The Theatre District. 
 
The show intertwines circus, music and comedy acts with a 4 Course Dinner service, coordinated by Blue Plate Catering, Chicago’s most-trusted provider of food for the top venues, events, and businesses in the city.
 
We’re hiring Servers, Server Assistants and Bartenders with a passion for entertainment who thrive in an upbeat, fast paced environment. Singing and dancing skills are beneficial but not required!
 
 
  • Be an ambassador of the Blue Plate brand (to “care more” in all you do) as well as demonstrate knowledge and passion for the client’s brand and products.
  • Participates in dance routines during the show.
  • Arrive  according to scheduled time and in uniform.            
  • Check in with the Manager on site stand to receive floor plan assignments. 
  • Complete set-up in a timely manner according to Company standards and special instructions for the shift.
  • Provides food and beverage service according to company standards.
  • Maintains table during service according to Company standards.
  • Participates in breakdown of shift according to assigned side-work.
  • Checks out with the Manager on duty at the end of their shift.
  • Other relevant tasks as assigned by management.

Job Requirements
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. 
  • A minimum of 2 years experience in high volume dining environments.
Essential Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
  • Must be familiar with service and dining room procedures.
  • Must have strong communication skills.
  • Must work well with others. 
  • Must have basic cash handling skills and must have prior restaurant computer experience.
  • A passion for performing arts and dance
  • A sparkling personality that thrives in a fast paced environment
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.
  • Ability to follow instructions with a sense of urgency.
  • Knowledge of workplace safety procedures.
  • Reliable and punctual attendance.
Language Skills
Ability to read, write and speak English proficiently. 
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.
Frequently required to stand, walk, sit, use hands to feel; reach with hands and arms, and stoop, kneel or crouch.  Constant standing throughout the shift is required.
Regularly required to lift and/or move up to 60 lbs.
Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • May work in extreme heat and cold (non-weather and weather).
  • May work in wet conditions (non-weather and weather).
  • Noise level is moderate to loud.
  • May work near toxic/caustic chemicals and with fumes or airborne particles.
  • Will work near moving or mechanical parts.
  • Strobe effects during show
  • Light sensitivity

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

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American

Restaurant Group, Event Catering, Upscale Casual, Bar / Lounge, Casual Dining, Special Events Company

1 Employee RecommendationSee Details

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