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Sous chef
The Butcher's Daughter - West Village
581 Hudson St, New York, NY 10014, United States
The Butcher's Daughter - West Village hiring Sous chef in New York, NY

The Butcher's Daughter - West Village hiring Sous chef in New York, NY

The Butcher's Daughter - West VillageMore Info

Full Time • Salary/Hourly ($60k - $65k)
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for a Sous Chef to join our team! Help us maintain and develop the culture we have set forth, while simultaneously enjoying the challenge of preparing delicious meals for our guests. Chef responsibilities include studying recipes, setting up menus and preparing quality dishes that showcase what the seasons has to offer. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be very familiar with sanitation regulations. Help us educate and amaze our staff, and help our customers experience the world of vegetarian cuisine.


Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Accommodate guests' needs and requests by modifying (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders while maintaining target cost of goods
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area


Skills

  • Proven work experience as a line cook or sous chef 
  • Hands-on experience with various kitchen equipment 
  • Leadership skills; leadership by ways of example and not just verbal commands
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations. Must have a NY State Food Handler's Card
  • Culinary school diploma is a plus, not a requirement

Compensation Details

Compensation: Salary/Hourly ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From The Butcher's Daughter - West Village


Line Cook
Full Time • Hourly ($17.00 - $21.50)
Require min. 1 year of experience

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Vegan / Vegetarian

Casual Dining

Part of The Butcher's Daughter

917-388-2132

Line Cook