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Junior Sous Chef
Sqirl
720 N Virgil Ave, Los Angeles, CA 90029, United States
Sqirl hiring Junior Sous Chef in Los Angeles, CA

Sqirl hiring Junior Sous Chef in Los Angeles, CA

SqirlMore Info

Full Time • Salary ($65k - $70k)
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

This is a Sous Chef position for someone who is ready to take this next step in their career - from lead line cook or former Sous Chef to creative x management.

 We are looking for a Sous Chef to join our management team.  With upcoming dinner we're looking for team members who are ready to challenge their creativity and manage a team by example and with compassion.  While you may start in AM to understand the flow of the restaurant, you may find your self leading PM service when that comes online in 3-4 months as well as having the opporuntity to create dishes that are craveable with seasonality and technique at the forfront of it all. 

The Sous Roll is to work directly with the CDC and the first sous in command in managing the Kitchen team and will have the opportunity to create dishes that are craveable with seasonality and technique at the forfront of it all. 

Job Overview

  • Aid the CDC and Sous Chef with Sqirl AM line duties and act as the head BOH lead on their potential days days off.
  • You will go to the Santa Monica Farmer's Market to pick up produce on Wednesday and continue our decade-long relationship with our farmer friends.  This offers you the opportunity to further explore seasonality, make autonomous decisions to pick up produce from the market and develop specials per your design.
  • Recipe test for Sqirl At Night. 
  • Transition to PM when the time comes (soon!)
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Assist in overseeing inventory, purchasing and food cost via communication with CDC and Lead Prep Cook.
  • Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
  • Support the Chef de Cuisine in the training, mentoring, development and management of the Sqirl staff and supervise/coordinate all related culinary activities
  • Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

 

Qualifications

  • Must have experience with and a passion for fermentation and preservation 
  • Culinary Degree or equivalent experience
  • Experience successfully leading in a fast-paced environment and prioritizing demands
  • Excellent critical thinking and decision-making skills
  • Able to work a flexible schedule, including evenings, weekends and holidays

 

Company Overview

Sqirl is made up of a diverse group of passionate individuals who share a common love for local produce from incredible farmers culinary creativity, and the persuit of kind hospitality. 

Sqirl provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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American

Casual Dining

Sqirl is a restaurant focused on technique, creativity, and the vibrant produce of the market.