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For it's grand opening scheduled mid October the Parisian institution Caviar Kaspia is looking for passionate staff to be part of our opening team! "Tradition obliges, Caviar Kaspia, which regularly welcomes the greatest stars of the time, is also recognized worldwide as THE “French fashion canteen”, particularly in times of “fashion week”. To its credit, its delicacies, its unique setting, its atmosphere as muffled as it is festive, and – an important quality – its discretion, even beyond its private rooms." The restaurant will be mainly outside with a focus on caviar and seafood paired with a very extensive selection of wines and drinks. Fine dining service with very high end and exclusive clientele. We will be open form 12pm to 10pm Monday through Saturday. Caviar Kaspia has a legacy and is recognized internationally as providing a luxury, exceptional and festive experience.
Compensation: Hourly ($16.04) plus tips
Estimated Weekly Tips: $1,600
Fine Dining Service
Fine Dining, Cafe, Bar / Lounge