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Breakfast Server
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Breakfast Server in New York, NY

Jean-Georges hiring Breakfast Server in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($12.00) plus tips
Expires: Oct 22, 2022

191 people viewed

Required Years of Experience

1 year


Job Details

Jean Georges Restaurant is actively seeking Breakfast Servers/Waiters/Waitresses

***Shifts are from 7:30 am - 12 pm, Candidates MUST have availability to work Saturdays & Sundays***

We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

Ideal Candidates would have the following prerequisites and characteristics:

  • Experience working in a fast-paced restaurant
  • Desire and dedication to learn and offer fine dining service
  • A minimum of two years in fine dining
  • Organization and multi-tasking skills
  • An enthusiastic and outgoing demeanor
  • Ability to work as a team player
  • The ability to dedicate a year towards a growth position

This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

We look forward to hearing from you!

For more information, please visit our website: http://www.jean-georgesrestaurant.com


Compensation Details

Compensation: Hourly ($12.00) plus tips


Required Skills

Communication

Guest Interaction

Fine Dining Service

Fine Dining Knowledge

Breakfast Pastries Knowledge



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French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
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