We are seeking remarkable Line Cooks to join our small and mighty PM kitchen team.

Tet-a-Tet is Vietnamese-inspired food with some Latin flair by Chef Jonathan Whitener. Located in Silver Lake and one of LA Times' 101 Best Restaurants, it takes over All Day Baby at night. It was recently featured in The NY Times' "25 Dishes We Couldn't Stop Thinking About This Year."

 

The Tet-A-Tet Line Cook is hardworking, meticulous, reliable, responsible, eager, curious and excited by innovation, challenge and a daily-evolving menu. He/she is ready and able to learn, grow, and be challenged within a small team. This position reports directly to our Chef/Owner.

Competitive hourly rate and tips for full-time workers (40+ hours weekly).

Required Skills: 
Professional cooking technique and skills
A drive to develop creatively
Comfortable with constant change & new dishes
Knowledge of ingredients, common and unusual
Ability to work well with others under pressure
Experience at like-minded restaurants is a must/plus
Communicative
Dedicated
Consistent

 

Hours of Operation: Wed-Sat 6PM-10PM, Sun 9AM-3PM

Instagram: @tetatetla

https://www.tetatetla.com