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Sous Chef
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Sous Chef in Washington, DC

St Anselm hiring Sous Chef in Washington, DC

St AnselmMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 22, 2022

Sorry, this job expired on Oct 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
 
We are currently seeking a Sous Chef with a love for food who is passionate about mentoring and developing their team. 
 
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be: 
• Driven towards consistency and service excellence 
• Energetic and enthusiastic and possess strong communication and organizational skills 
• Effective at managing a diverse hourly staff 

Qualified candidates will have:
• 2+ years of experience as a Sous Chef within in a well-rated restaurant 
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
• A minimum of an Associate's degree from a culinary focused university preferred

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Degree

Culinary Math

Culinary Management

Culinary Knowledge

Hiring Staff

Coaching Staff

Staff Scheduling

Ticket Management

Ordering / Purchasing

Food Safety Knowledge

Food Safety Regulations Knowledge

CTUIT Radar

Food Costing

Sauteing

Grilling

Poaching

Frying

Roasting

Fish Cookery

Meat Cookery

Fish Butchery

Meat Butchery

Food Prep

Read more


View Job Description

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New American, Steakhouse, American

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1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

Open Jobs From St Anselm
Broiler/Meat Line CookHostBarbackSee all open jobs (13)