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Restaurant Manager
Avra Estiatorio - Beverly Hills
233 N Beverly Dr, Beverly Hills, CA 90210, USA
Avra Estiatorio - Beverly Hills  hiring Restaurant Manager in Beverly Hills, CA

Avra Estiatorio - Beverly Hills  hiring Restaurant Manager in Beverly Hills, CA

Avra Estiatorio - Beverly Hills More Info

Full Time • Salary ($75k - $90k)
Expires: Oct 22, 2022

68 people viewed

Required Years of Experience

3 years


Job Details
AVRA Beverly Hills Seeking Restaurant Managers! Must have OPEN AVAILABILITY.

We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and strong food/wine/beverage knowledge.

Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment.

The individual ideally possesses the following qualities:
A minimum of 3 years fine dining/premium casual restaurant management experience required
• Passionate and knowledgeable about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Micros, Microsoft Office, OpenTable/Resy, Inventory and Cost Control applications.
• Excellent interpersonal and communication skills
• Excellent phone skills, customer service oriented and proactive
• Able to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
• Participates in teamwork and assists other departments when needed
• Maintains a positive and enthusiastic attitude at all times
• Possesses a proven track record for guest satisfaction
• Strong coaching skills and team building experience.
• Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.
• Must be organized, self-motivated, and proactive with strong attention to detail.
• Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends

To apply, let us know why you are the best candidate for the role. Ensure your profile has your most updated resume. Resumes can be accepted Tues – Thurs afternoon 3-5pm 

We look forward to hearing from you!

Avra is a Greek-inspired Mediterranean seafood restaurant specializing in whole grilled fish and Greek specialties. Our objective is for each and every guests experience to be an authentic Mediterranean dining experience without having to visit antiquity. In order to achieve this we prepare each dish as simply as possible and in the fashion that it has been prepared for millennia.

“Avra Beverly Hills is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

POS Systems

Scheduling

Food Safety Knowledge

Team Development and Training

High Volume Service

Conflict Resolution

Wine Service

Team Management

Leadership

Financial Management

Fine Dining Service

Service Procedures

Food and Beverage Pairing

Ordering / Purchasing

Communication

Office Suite Software

Recruiting

Payroll Management

Reservation Management Platforms

Wine Knowledge

Beer Knowledge

Attention to Detail

Events Management

Inventory Management

Professionalism

Positive Attitude

Spirits Knowledge

Organizational Skills

Coffee Knowledge

Hospitality Management Degree

TIPS Certified

Problem Solving

Vendor Management

Glassware Knowledge

Teamwork

Motivated

Multitasking

Staff Scheduling

Writing

Read more



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Mediterranean, Greek

Fine Dining

Part of The Avra Group

Avra is a Greek-inspired Mediterranean seafood restaurant specializing in whole grilled fish and Greek specialties. Our objective is for each and every guests experience to be an authentic Mediterranean dining experience without having to visit antiquity. In order to achieve this we prepare each dish as simply as possible and in the fashion that it has been prepared for millennia.