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Restaurant Bartender
Chicago Winery
739 N Clark St, Chicago, IL 60654, United States
Chicago Winery hiring Restaurant Bartender in Chicago, IL

Chicago Winery hiring Restaurant Bartender in Chicago, IL

Chicago WineryMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chicago Winery--Restaurant Bartender
 
*JOIN US AT OUR JOB FAIR OPEN HOUSE! TUESDAY, SEPTEMBER 27, 2022 from 1:00PM-4:00PM AND MONDAY, OCTOBER 3, 2022 from 1:00pm-4:00pm*
 
Address of both Job Fairs: 
CHICAGO WINERY CORPORATE OFFICE
620 N LaSALLE STREET
CHICAGO IL 60654
 
Chicago Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.
 
Position Summary

Bartenders are responsible for positive guest interactions while serving guests in a professional, friendly, efficient manner and play an integral role in ensuring our customers have exceptional experiences. At all times, bartenders are expected to be attentive to guests’ needs, making them feel welcome, comfortable, important and relaxed. Bartenders embrace their role. They know their demeanor, attitude and actions play a large part in creating a pleasant atmosphere and guest experience.  Bartenders represent the restaurant and are to provide a quality experience for guests.

Bartenders work in close collaboration with colleagues and must adhere to established health and safety standards.  Bartenders also maintain the cleanliness, presentation and ambiance of the bar which is an integral part of the guests’ experience.
 
Benefits/Bonuses
  • Benefits including medial, dental and vision available to all eligible 20+ hour per week employees
  • Top-notch, ongoing staff education and training provided
  • Paid Training
  • Paid Sick Time 
  • 5 days of PTO after 1 year
  • Employee Assistance Program
  • 401k
  • Flexible Schedules
  • Employee Discount and Family Meals
  • Opportunity to be part of an Opening Team!
Responsibilities
  • Assist guests in selecting beverages by presenting menu, making recommendations, explaining specials, identifying appropriate wines and answering questions 
  • Have an expert understanding of cocktail recipes and ingredients and be able to mix those drinks correctly.
  • Have an expert understanding of the restaurant’s wines
  • Have an expert understanding of the restaurant’s offerings, ingredients, preparation techniques and available substitutions.
  • Mix beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Prepare garnishes
  • Place orders using POS system
  • Restock and replenish bar inventory and supplies
  • Place food orders for bar patrons
  • Serve the needs of multiple guests at the same time
  • Maintain service pace by removing glassware and being alert to patron spills or other special needs
  • Address service bar tickets in an efficient and timely manner
  • Control flow of service to guests and monitor guests’ alcohol consumption
  • Develop new drink recipes
  • Abide by sanitation, health and company guidelines concerning safety,  cleanliness, safe food handling and alcoholic beverages
  • Observe proper serving etiquette and techniques
  • Organize the bar to streamline drink preparation and service
  • Address guest concerns promptly, politely and positively
  • Issue bill and collect payment from guest
  • Handle cash and be responsible for accurately opening and closing the cash drawer 
  • Contribute to restaurant growth by up-selling and creating goodwill with guests 
  • Attend meetings and trainings as requested, including pre-shift meetings
  • Assist with training of new staff
  • Adhere to grooming, conduct and uniform standards 
  • Maintain a clean work and bar area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Roll silverware, Polish glassware, set up stations, and prepare for the next shift
  • Execute opening and closing procedures as directed
  • Be comfortable with extreme weather during service of outside dining areas
  • Other duties as required
Pay
  • $9.25/hr plus tips
Chicago Winery provides equal employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status, genetics, protected veteran status,
sexual orientation, gender identity or expression, or any other characteristic protected by
federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring,
placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation,
and training.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

View Job Description

Open Jobs From Chicago Winery


Director of Operations
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience

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OPENING SOON

American, Seasonal

Bar / Lounge, Upscale Casual, Wine Bar, Event, Special Events Company, Winery

Part of First Batch Hospitality

Open Jobs From Chicago Winery
Director of Operations