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Bartender
Noda
New York, NY, USA
Noda hiring Bartender in New York, NY

Noda hiring Bartender in New York, NY

NodaMore Info

Full/Part Time • Weekly ($1k - $1.5k)
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

This is a position for Apprentice Bartender, working hand in hand with the Bartenders, Beverage Director & Culinary team. We are a Michelin-starred concept that is expanding and opening a very small high concept cocktail bar. Candidates must have 2+ years of Bartending/Barback experience in a hospitality forward bar program. Our company is currently expanding so there is room for growth into other positions.

Overview of Responsibilities:

  • Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups
  • Willingness to wear many different hats in terms of tasks and responsibilities on a given day
  • Serve food to guests at the bar as needed
  • Provide warm and welcoming service to guests, create memorable guest experiences
  • Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders
  • Maintain current knowledge of all food and beverage menus
  • Assist with monthly liquor inventory

Requirements for Success:

  • MUST HAVE OPEN AVAILABILITY. (***Night service only, operating Tuesday-Saturday)
  • Knowledge of food, wine, spirits, cocktails, beer, coffee, and tea
  • Strong knowledge of dietary allergies
  • Ability to communicate clearly and efficiently
  • Commitment to excellence
  • Desire to learn 
  • Positive attitude
  • Passion for food, beverage, and hospitality
  • Ability to work cleanly and maintain attention to detail
  • At least 2 years experience in a high volume environment and/or working with a craft cocktail program
  • Experience in fine dining is preferred

What we offer:

  • Competitive Compensation and Tip Structure
  • Focused professionals pursuing a common goal
  • Educational classes on various topics including, wine, spirits, bar culture
  • Continual growth opportunities

Compensation Details

Compensation: Weekly ($1,000.00 - $1,500.00)


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Food and Beverage Pairing

Spirits Knowledge

Customer Service

Teamwork

Positive Attitude

Multitasking

Read more

View Job Description

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Sushi

Fine Dining

noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal.

Awards
2022
2021
2020
2019