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JF Restaurants at The Times Square EDITION hiring Pastry Sous Chef in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Key Responsibilities: All Management & Hourly Employees, Hotel Partner Executive Team, JFRA Executive Team

Essential Job Function: : Responsible for managing the pastry kitchen personnel, ensuring the quality preparation of all pastry items and all proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining food and labor costs.

Maintaining the following:

  • Food Cost
    • Supervising pastry cooks
    • Ordering dry goods on a daily basis
    • Following up on waste log end of shift
  • Labor Cost
    • Cutting BOH pastry staff according to business demands
    • Reconciling payroll daily for pastry cooks
  • Menu Development
    • Following SOP’s for menu development
      • Menu meeting
      • Testing/Tasting protocol
      • Standardizing recipes
      • Communication
      • Training (FOH&BOH)/Implementation
        • Updated MEP
        • Menu Descriptions
        • Line Up
    • Staff Development & Training
      • Training new cooks
    • Meeting Representation
      • Daily manager meeting
      • Daily 5pm FOH line up
      • Daily 515pm BOH line up
      • Weekly Sous Chef meeting
    • Kitchen Maintenance
      • Communicating maintenance issues with engineering department according to SOP
    • DOH
      • Signing off on HAACP logs nightly at end of shift
      • Implementing DOH standards
    • Coverage
      • ? By venue
        • pass coverage 5 shifts per week
        • Closing according to SOP

PHYSICAL DEMANDS:

While performing these job duties, the employee is regularly required to see, talk, hear, and reach. The employee is regularly required to sit, walk, and stand for long periods of time. The employee is required to use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. The employee is also required to lift and carry up to 50 pounds, bend, squat, kneel, and reach above shoulder level. The employee may be required to travel to other floors using stairs multiple times during shift. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description does not include all the duties that may be assigned to the employee and it may be revised from time to time with or without notice.

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Department Head. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The employee will actively follow Company policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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4 Employee RecommendationsSee Details

Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Awards
2020
2020
HostAM ServerEvents Coordinator