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Host
BANDOL BRASSERIE & RAW BAR
100 West Monroe Street, Chicago, IL
BANDOL BRASSERIE & RAW BAR hiring Host in Chicago, IL

BANDOL BRASSERIE & RAW BAR hiring Host in Chicago, IL

BANDOL BRASSERIE & RAW BARMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

NEW UPSCALE RESTAURANT BY ROANOKE HOSPITALITY OPENING SOON!

The Roanoke Hospitality is looking for Hosts to join our team at our new Brasserie and Raw Bar, Bandol.

Join our team that is now forming for this exciting new restaurant in the heart of the loop. Bandol is a southern French coastal inspired urban oasis.

Bandol will seamlessly intertwine French and Mediterranean classics with modern seafood, raw bar with an American sophisticated casual touch.

We will be offering breakfast, Lunch, Happy Hour, Dinner, and brunch seven days a week. We have a beautiful full bar complete with a raw bar built in.

We have a beautiful full patio that sits on Clark Street.

This restaurant is part of the fast-growing Roanoke Hospitality Group.

  • Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus.
  • Full-time & part-time positions available, AM and PM shifts available

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals and Discounts

*Some benefits require full time status

Requirements

  • Respond to the needs of difficult guests with patience and courtesy
  • Stand for long periods of time 5-10 hours per shift
  • Move safely throughout all areas of the restaurant
  • Work amidst noise in a confined crowded space
  • Lift and carry chairs, highchairs and/or booster seats to tables when necessary (up to 20 lbs.)
  • Frequent bending, stooping, reaching, pushing, and lifting
  • Work amidst noise in confined crowded space
  • Work in space with variable ventilation, smoke, and extreme temperatures
  • Must be able to work in both warm and cool environments, indoors and outdoors.

EOE http://www.bandolrestaurant.com


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service

High Volume Service

POS Systems

Communication

Teamwork

Fine Dining Service

Work In a Fast-Paced Environment

Multitasking

Guest Interaction

Read more

View Job Description

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OPENING SOON

Mediterranean, French, Seafood, Oyster Bar / Raw Bar

Bakery / Patisserie, Bar / Lounge, Casual Dining, Upscale Casual

Part of Roanoke Hospitality

https://www.bandolrestaurant.com/
a southern French coastal inspired urban oasis, Bandol seamlessly intertwines French and Mediterranean
classics with modern seafood, raw bar and an American sophisticated-casual touch.
the light-filled, art-deco space is a perfect backdrop for enjoying an early morning espresso & pastry, a
lunch with business colleagues, a uniquely memorable dinner, or a late-night digestif.
Bandol is intended to uniquely appeal to a cross-section of professionals, well-traveled visitors and a
growing segment of Loop-area residents.
an upscale, indoor/outdoor coffee & bakery counter and Parisian-style outdoor café seating provide for
a welcoming, relaxing respite within the bustling financial heart of the city.