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Pastry Sous Chef
Eleven Madison Park
11 Madison Ave, New York, NY 10010
Eleven Madison Park hiring Pastry Sous Chef in New York, NY

Eleven Madison Park hiring Pastry Sous Chef in New York, NY

Eleven Madison ParkMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.  

 

In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. 

 

Reports to: Executive Pastry Chef and Executive Pastry Sous Chef 

 

Direct Reports: 

  • Pastry cooks
  • Pastry production

 

Duties and Responsibilities 

 

Culinary 

  • Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place
  • Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines
  • Taste the daily mise en place to ensure proper seasoning and quality
  • Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen
  • Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards

 

 Hiring 

  • Assist in interviewing potential kitchen employees when needed
  • Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and develops
  • Act as the primary supervisor of pastry cooks, and extern teams and facilitate their growth via skills training and daily mentorship

 

Menu Development 

  • Support the Executive Pastry Chef with the development of new dishes
  • Assist in writing and costing recipes for menu

  

Qualification Standards 

 

  • 3+ years Michelin-star restaurant experience required
  • 3+ years management experience required
  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Ability to work independently and coordinate multiple tasks
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand for extended periods of time

 

 

The job description above does not list each and every job responsibility of a Sous Chef. Other duties and responsibilities may be assigned as necessary. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Pastry Knowledge

Management

View Job Description

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American

Fine Dining, Restaurant Group

4 Employee RecommendationsSee Details

Part of Make it Nice

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.

As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

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