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Line Cook
Ophelia's Electric Soapbox
1215 20th St, Denver, CO 80202
Ophelia's Electric Soapbox hiring Line Cook in Denver, CO

Ophelia's Electric Soapbox hiring Line Cook in Denver, CO

Ophelia's Electric SoapboxMore Info

Full/Part Time • Hourly ($15.87) plus tips
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Edible Beats (ediblebeats.com) is the 100% Employee Owned restaurant group known for the highly original and successful concepts El Five, Linger, Root Down, Vital Root, and Ophelia’s Electric Soapbox.  Edible Beats is an ESOP aka. Employee Stock Ownership Plan. 100% ESOP means all employees are given ownership interest of the company in the form of company shares. There is no financial commitment from employees to own shares, All shares are earned and distributed to employees based on tenure, compensation and other rules and regulations. Along with some of Denver’s most forward-thinking concepts and sustainably-sourced cuisine, the key to Edible Beats’ success is a team of passionate, collaborative, and energetic professionals that value connectedness and the desire to constantly evolve.

Ophelia's is the restaurant/bar/live music venue. With live music & an eclectic americana gastro-low country inspired menu, Ophelia’s delivers dinner (or brunch) and a show!

We are looking for hard-working, team oriented, and emotionally intelligent individuals who thrive in busy, demanding environments. Candidates should have a strong desire to evolve and embrace the concept that teamwork has no ceiling. Above and beyond anything else, we ask that candidates have a passion and commitment to hospitality and the excellence of the guest experience.

Starting Wage: $15.87 BASE hourly wage + Tips.

We are proud to pool tips, our kitchen employees receive a percentage of all tips received at the restaurant. Each kitchen employee's percentage of tips will increase over time as their work history and skill set progresses.

Current average pay INCLUDING base pay & tips, ranges from $21-$25 per hour.

Job description

We are looking for Line cooks with availability Wednesday - Sunday, 4pm-2am

Must enjoy close quarters with hot flames, sharp knives and fresh ingredients!

Requirements:

  • Committed to Excellence
  • Passion for Sustainability
  • A Learning Environment
  • Opportunity for Growth
  • Enjoy Cooking with Passion
  • Connected to Local Sourcing
  • A Culture of Connectivity

This position requires open availability that may include the ability to work closing & weekend shifts. Candidates should be prepared to work 32-40 hours a week.

Requirements/Qualifications/Skills:

  • Excellent communication & collaboration skills
  • High energy and positive attitude in a fast paced & fun environment
  • Experience in a high volume kitchen & able to multitask, prioritize & manage time effectively
  • Works well as part of a team and on individual tasks
  • Strong knowledge & supportive of food safety standards & procedures
  • Covid 19 awareness & support of protocols as they change.
  • Sanitizing and cleaning work stations and utensils as outlined
  • Maintaining safety/sanitation standards re: receiving, prepping, heating, cooling & serving food
  • Setting up, organizing, working & replenishing a clean, work station
  • Assisting other cooks in preparing or plating food as needed
  • Physical stamina to stand throughout duration of shift
  • Open availability including weekends
  • must be able to lift over 20lbs multiple times per shift

Employee Benefits:

  • Hourly wage PLUS tip pay
  • Medical, Dental, and Vision insurance available (eligibility after 6 months at 30 hours/week)
  • Life insurance
  • 401k with discretionary match (after 6 months)
  • Disability and accident insurance available (at employee cost)
  • JOON wellness benefit (after 6 months)
  • ESOP Share Vesting with Tenure
  • Paid leave
  • Employee discount
  • Shift meal

PLEASE NOTE:

Because kitchen employees have always been among the hardest working employees in this industry, but have not been given the ability to earn tips along with the front of the house, Edible Beats restaurants have taken the long overdue step of including kitchen employees in the tip pool. We believe this model represents the future of the restaurant industry and rewards kitchen employees for the crucial role they play in our success.


Compensation Details

Compensation: Hourly ($15.87) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Teamwork

Dressing Making

Family Meal Preparation

Sauce Making

Food Handler Certification

200 Covers Per Night

Communication

Plating and Presentation

Positive Attitude

Read more


View Job Description

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(303) 993 8023