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Sous Chef
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Sous Chef in New York, NY

Le Coucou hiring Sous Chef in New York, NY

Le CoucouMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 21, 2022

Sorry, this job expired on Oct 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

We are currently seeking a Sous Chef who is dedicated to their craft to join our talented team.

Requirements:
  • 2-5 years of Sous Chef experience in a reputable restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • A great work ethic and commitment to uncompromising quality
  • A passion for high-quality ingredients and dynamic cooking technique
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate's degree from a culinary focused university preferred

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Le Coucou


Host
Full/Part Time • Hourly ($15.00 - $22.00)
Require min. 1 year of experience
Executive Sous Chef
Full Time • Salary ($82k - $95k)
Require min. 3 years of experience
Line Cook | Lunch Service
Full Time • Hourly ($15.00 - $25.00)
Require min. 2 years of experience
AM Pastry Cook
Full Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Hotel Cook | Le Coucou x 11 Howard Hotel
Full Time • Hourly ($15.00 - $25.00)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly ($15.00 - $20.00)
Require min. 2 years of experience
Hotel Sous Chef
Full Time • Salary ($63k - $75k)
Require min. 3 years of experience
Receiver
Part Time • Hourly ($16.00 - $19.00)
Require min. 1 year of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Captain
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Front Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary ($70k - $85k)
Require min. 3 years of experience
Reservationist
Full/Part Time • Hourly ($17.00 - $24.00)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2022
2022
2021
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
HostExecutive Sous ChefLine Cook | Lunch ServiceSee all open jobs (13)