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Pastry Sous Chef
Hav + Mar
601 West 26th Street, New York, NY
Hav + Mar hiring Pastry Sous Chef in New York, NY

Hav + Mar hiring Pastry Sous Chef in New York, NY

Hav + MarMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 20, 2022

Sorry, this job expired on Oct 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Key Responsibilities:

  • Manage, lead and support the pastry production team.
  • Assist with training and developing new and current team members.
  • Regularly provide menu education for the dining room team.
  • Enforce all kitchen standards including quality, execution and consistency of all food, as well cleanliness/organizational standards.
  • Assist in recipe development, portion specifications, and establish standard preparation procedures for all assigned dishes.
  • Hire, train, and monitor the pastry team; continuously motivate and support employees; conduct performance reviews; reward and discipline individuals as necessary.
  • Maintain complete knowledge of and participate in the correct maintenance and use of equipment. Use equipment only as intended and ensure associates follow suit.
  • Regularly inspect quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
  • Ensure that all protocols are in line with health department standards.
  • Be willing to gain knowledge of and maintain company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, termination policies.
  • Acknowledge and comply with all company policies, service procedures, and standards.
Requirements:

  • Full-time availability, including weekends.
  • 2-3 years of similar Pastry experience.
  • Certificate or degree in Culinary Arts preferred.
  • Highly motivated, dependable
  • Has passion for pastry and culinary excellence and is eager to improve their skills and share their craft with team and guests.
  • Knowledgable of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures.
  • Ability to multitask and remain in control in a high volume, fast-paced, demanding environment, while maintaining your sense of humor.
  • Ability to think quickly on your feet, taking things in stride and executing with poise.
  • Professional, polished appearance with the ability to interact with all types of team members.
  • Knowledge of basic accounting procedures.
  • Ability to lead, coach, develop, and train others.
  • Basic computer knowledge including Word and Excel.


Marcus Samuelsson Group is an equal opportunity employer.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Food Safety Knowledge

Teamwork

Communication

Inventory Management

Pastry Program Management

Ordering / Purchasing

Pastry Techniques

Baking Bread

Bread Making

Leadership

Professionalism

Training Others

Pastry Making

Pastry Menu Development

Time Management

Ice Cream / Sorbet Making

Plating and Presentation

Read more


View Job Description

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