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Sommelier
Zou Zou's
385 Ninth Avenue, Suite 85, New York, New York 10001
Zou Zou's hiring Sommelier in New York, NY

Zou Zou's hiring Sommelier in New York, NY

Zou Zou'sMore Info

Part Time • Hourly ($15.00) plus tips
Expires: Oct 20, 2022

47 people viewed

Required Years of Experience

1 year


Job Details
Zou Zou's, an exciting new restaurant from Quality Branded, is hiring Sommeliers.

Zou Zou's is hiring SOMMELIERS to join the team!  All levels of experience are encouraged to apply.  

Candidates must have:
  • Exceptional service and hospitality skills
  • Experience in high volume, premier NYC restaurants
  • Full availability including weekends
  • Great attitude and team spirit

Zou Zous is a brand new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Don Angie, and Zou Zou's. 
Great perks and benefits.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Wine Knowledge

Food and Beverage Pairing

Fine Dining Service

Spirits Knowledge

Attention to Detail

Beer Knowledge

Beverage Knowledge

Winemaking Knowledge

Wine Service

Standing for Long Periods of Time

Regional Wine Knowledge

Regional Wine Knowledge - Italy

Wine Cellar Organization

Regional Wine Knowledge - France

Cocktail Making

Read more


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Mediterranean

Casual Dining, Upscale Casual

Part of Quality Branded

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and is partnering with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.

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