Job is saved!

Click your avatar to
access saved jobs and applications

Maitre D
Quality Meats
57 West 58th St, New York, NY, United States
Quality Meats hiring Maitre D in New York, NY

Quality Meats hiring Maitre D in New York, NY

Quality MeatsMore Info

Full Time • Hourly ($25.00) plus tips
Expires: Oct 20, 2022

185 people viewed

Required Years of Experience

2 years


Job Details
QUALITY MEATS is searching for our next full-time MAITRE D.
 
Responsibilities include: 
  • Provide legendary hospitality to our renowned regular guests, and work to welcome new guests like regulars.
  • Maintain a professional, poised and friendly demeanor at all times
  • Ability to manage a dynamic reservations book, incorporate guest requests and needs, and think on your feet with creative problem solving
  • Candidate must have demonstrated experience handling high volume service with excellence.
  • Ability to provide excellent hospitality to guests under pressure.
 
We Offer You:
  • A real career with an established company within the industry.
  • A robust Medical plan with significant employer contribution.
  • Eligibility for Dental, Vision, Life Insurance and Transit Benefits.
  • Enhanced Mental Health & Wellness Benefits without required weekly contribution.
  • 401 (k) with Employer Match
  • Paid Time Off
  • Employee Dining Discounts and Benefits

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Kini's and Don Angie. 

 
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation Details

Compensation: Hourly ($25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Great Hourly Wage PLUS Tips


Required Skills

Customer Service

POS Systems

High Volume Service

Conflict Resolution

Reservation Management Platforms

Communication

Fine Dining Service

People Skills

Teamwork

Problem Solving

Work In a Fast-Paced Environment

Professionalism

Read more


Other jobs you might be interested in


Maître D’ Hôtel
Le Gratin
Full Time • Hourly ($15.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Maitre D
Harry's
Full Time • Hourly (Based on Experience) plus tips
HPH Hospitality Group
New York, NY • Restaurant Group
Maitre D
Quality Italian
Full Time • Hourly ($25.00) plus tips
Quality Branded
New York, NY • Fine Dining
Maitre D
Quality Bistro
Full Time • Hourly ($25.00) plus tips
Quality Branded
New York, NY • Fine Dining
Maitre D
Freemans
Part Time • Hourly ($21.00) plus tips
New York, NY • Upscale Casual
Maitre D
Carne Mare
Full Time • Hourly (Based on Experience)
NoHo Hospitality Group
New York, NY • Upscale Casual
Maitre D
Perry St
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Lead Host
Pinch Chinese
Part Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Maitre D
One White Street
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Upscale Casual
Maitre D
Mischa
Full/Part Time • Hourly ($22.00 - $28.00)
Empellón
New York, NY • Fine Dining
Maitre D
abc kitchen
Full Time • Hourly (Based on Experience) plus tips
abc Restaurants by Jean-Georges
New York, NY • Upscale Casual
Maitre D' (Earn up to $1200/wk)
The Monkey Bar
Full Time • Hourly ($25.00 - $30.00)
Hogsalt
New York, NY • Upscale Casual
Cocineros y Cocineras - Eataly | Bonificación $1000
Eataly NYC Flatiron
Full Time • Hourly (Based on Experience)
Eataly North America
New York, NY • Markets
Front of House Manager
Librae Bakery
Full Time • Salary/Hourly (Based on Experience) plus tips
New York, NY • Bakery / Patisserie
Front of House Manager
Foxface Provisions
Full Time • Salary (Based on Experience)
New York, NY • Casual Dining
+6 Awards
Maitre D
Le Coucou
Part Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
+14 Awards
Maitre D
DANIEL
Full Time • Hourly (Based on Experience) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Maitre D
Dante Seaport
Seasonal • Hourly ($22.00 - $26.00) plus tips
Creative Culinary Management Company
New York, NY • Bar / Lounge
Maitre D
Ren Restaurant
Full Time • Hourly ($28.00) plus tips
Brooklyn, NY • Bar / Lounge
Maître D’ Hôtel
Le Gratin
Full Time • Hourly ($15.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Award
Maitre D
Don Angie
Full Time • Hourly (Based on Experience)
Quality Branded
New York, NY • Restaurant Group
Maitre D
The Nines NYC
Part Time • Hourly ($25.00)
New York, NY • Bar / Lounge
Maitre D
Harry's
Full Time • Hourly (Based on Experience) plus tips
HPH Hospitality Group
New York, NY • Restaurant Group
Maitre D
The Wesley
Full Time • Hourly ($22.00 - $26.00)
New York, NY • Fine Dining
Front of House Manager
Smyth Tavern
Full Time • Salary (Based on Experience)
Mercer Street Hospitality
New York, NY • Fine Dining
Front of House Manager
Mercer St
Full Time • Salary (Based on Experience)
Mercer Street Hospitality
New York, NY • Fine Dining
Front of House Manager
Torch and Crown Brewery & Restaurant
Full Time • Salary (Based on Experience)
New York, NY • Gastro Pub
Maitre D
Five Acres
Full Time • Salary/Hourly ($25.00 - $30.00) plus tips
Chef Greg Baxtrom
New York, NY • Fine Dining

American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Quality Branded

Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award winning designers AvroKO draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space succeeds in being simultaneously rustic, inviting, and luxurious with rich details. Interior details include an homage to a traditional “meat locker” interior with finished walnut planks covering the length of the downstairs dining room wall, butcher block end‑grain wood as the primary material for the staircase, and vintage market scales that have been transformed into a lighting installation in the upstairs dining room. These elements coexist flawlessly with understated accents drawn directly from butcher shop inspiration, such as white ceramic tiles, and chandeliers made of pulleys and large steel butcher hooks.

Open Jobs From Quality Meats
HostSous Chef