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Banquet Cook
Atlanta Marriott Perimeter Center
246 Perimeter Center Pkwy NE, Atlanta, GA 30346, United States
Atlanta Marriott Perimeter Center hiring Banquet Cook in Atlanta, GA

Atlanta Marriott Perimeter Center hiring Banquet Cook in Atlanta, GA

Atlanta Marriott Perimeter CenterMore Info

Full Time • Hourly ($17.00)
Expired: Oct 20, 2022

Sorry, this job expired on Oct 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Join our team and find out why our associates LOVE us! $100 BONUS after 1st WEEK & $100 retention bonuses at 30, 60 & 90 days- $400 in bonuses within your 1st 3 months

The ideal candidate for this position

Is confident in the kitchen with the interpersonal skills to be a leader and work as a team. We are looking for someone whom takes pride in their work, has goals to develop and master the culinary arts.

POSITION PURPOSE: 

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties.

Benefits
  • Hotel Travel Discounts
  • Medical / Dental / Vision
  • Short Term Disability 
  • Long Term Disability 
  • 401k - 4% Match
  • Paid Vacation Days / Paid Sick Days
  • Accident Insurance
  • Life Insurance 

ESSENTIAL FUNCTIONS: 

Reads menu and reviews forecasting sheets to estimate food requirements and orders food from supplier or procures food from storage.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Butchers chickens, fish, and shellfish.

Cuts, trims, and bones meat prior to cooking.

WORK ENVIRONMENT: 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to wet and/or humid conditions.

The noise level in the work environment is usually moderate.

QUALIFICATION STANDARDS: Education: 

One year certificate from college or technical school; or

equivalent combination of education and experience.

Experience: 

Three to six months related experience and/or training.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time 
An Equal Opportunity EmployerWe provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  


Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Grilling

Sauteing

Positive Attitude

Communication

View Job Description

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American

Full Service Hotel, Entertainment Venue

Part of Hospitality Ventures Management Group

(770) 394-6500