Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
RH Oak Brook Rooftop Restaurant
1300 22nd St, Oak Brook, IL 60523
RH Oak Brook Rooftop Restaurant  hiring Sous Chef in Oak Brook, IL

RH Oak Brook Rooftop Restaurant  hiring Sous Chef in Oak Brook, IL

RH Oak Brook Rooftop Restaurant More Info

Full Time • Salary (Based on Experience)
Expired: Oct 20, 2022

Sorry, this job expired on Oct 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.

https://rh.com/oakbrook/restaurant

Your Responsibilities

  • Live Our Vision, Values and Beliefs every day
  • Assume the role and responsibilities of the Executive Chef when not present
  • Develop and maintain a working knowledge of RH core furnishings business
  • Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Support strategic research and development initiatives
  • Recruit the right talent for our ever-changing business and conduct pre-employment interviews
  • Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
  • Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
  • Embrace an ever-changing business, and deliver top results no matter the obstacle

Our Requirements

  • 2+ years of relevant experience in Hospitality industry
  • Maintain proper food certifications specific to State Laws
  • Advanced knife skills
  • Ability to work independently and with all levels of leadership in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities

Our Physical Requirements

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

About Us
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From RH Oak Brook Rooftop Restaurant


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


+1 Awards
Sous Chef
Aviary
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Bar / Lounge
+16 Awards
AM Sous Chef/Kitchen Manager (Salary)
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
+16 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Parlor Pizza Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
RH Oak Brook Rooftop Restaurant
Full Time • Salary (Based on Experience)
RH Hospitality
Oak Brook, IL • Cafe
Sous Chef
Texan Taco Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
The Kitchen Chicago
Full Time • Salary ($65k - $82k)
The Kitchen Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Source One Hospitality - Chicago
Full Time • Salary ($65k - $75k)
Source One Hospitality
Chicago, IL • Recruiting Agency
+1 Awards
Sous Chef
Aviary
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Bar / Lounge
+16 Awards
AM Sous Chef/Kitchen Manager (Salary)
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
+16 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Parlor Pizza Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Senior Executive Sous Chef - Soldier Field
Aramark - Soldier Field
Full Time • Salary (Based on Experience)
Aramark
Chicago, IL • Food Service
Sous Chef
Steingold's of Chicago
Full Time • Salary ($50k - $60k)
Chicago, IL • Fast Casual
Chef Manager - Loyola University
Aramark - Loyola University
Full Time • Salary (Based on Experience)
Aramark
Chicago, IL • Food Service
Award
Sous Chef
Virtue Restaurant
Full Time • Salary (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Award
Sous Chef
Monteverde
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Fulton Market Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
Soho House Chicago
Full Time • Hourly (Based on Experience)
SoHo House North America
Chicago, IL • Luxury Hotel
Sous Chef
Swift & Sons
Full Time • Salary ($55k - $60k)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
The Loyalist
Full Time • Salary (Based on Experience) plus tips
SMYTH // THE LOYALIST
Chicago, IL • Bar / Lounge
Healthcare Sous Chef
The Garlands of Barrington
Full Time • Salary (Based on Experience)
Barrington, IL • Other
Culinary Specialist- Sous Chef
Aramark - Vista Health
Full Time • Salary (Based on Experience)
Aramark
Waukegan, IL • Food Service
Sous Chef
BIÂN Chicago - Food & Beverage
Full Time • Salary ($50k - $60k)
BIÂN
Chicago, IL • Upscale Casual
Sous Chef
The Publican
Full Time • Salary (Based on Experience)
One Off Hospitality Group
Chicago, IL • Casual Dining
Sous Chef
Le Select
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Chef Manager
Private Listing
Full Time • Salary (Based on Experience)
Chicago, IL • Wine Bar
Sous Chef
Andros Taverna
Full Time • Salary (Based on Experience)
Andros Restaurant Group
Chicago, IL • Upscale Casual

American

Cafe, Upscale Casual, Wine Bar

Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS.

Sous Chef