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Sous Chef
Resident
New York, NY
Resident hiring Sous Chef in New York, NY

Resident hiring Sous Chef in New York, NY

ResidentMore Info

Full/Part Time • Hourly ($20.00)
Expired: Oct 20, 2022

Sorry, this job expired on Oct 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for a FREELANCE Sous Chef to join our roster!

Job Details

Resident taps rising star chefs from the hottest restaurants in town to host both private and ticketed prix-fixe dinner parties (roughly 20-40 guests per event) complete with wine pairings. We manage all logistics, reservations, and marketing so our hospitality team can focus on what they love to do most - engaging with and providing for their diners - while we take care of the rest.


Duties and Responsibilities

  • Take pride in being part of a small team who work closely together to coordinate a superlative guest experience.
  • Assist in the preparation of all food and drinks menus and produce high quality food up to the Chef’s standard.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Head Chef in food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and guests.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Head Chef.
  • Document new kitchen recipes in standard format set forth by the Head Chef.
  • Ensure that all products are received in correct unit, count and condition.
  • Participates in ordering, menu development and recipe development.
  • Maintain a hygienic and safe working environment at all times.
  • Ensure that equipment is maintained to a high standard of operation and cleanliness.

Qualifications

  • 1-2 years of experience being a Sous at a fine dining establishment
  • Excellent oral, written, and interpersonal  communication skills
  • Flexibility
  • Punctuality
  • Attention to detail
  • Strong work ethic
  • Experience with a variety of cooking styles and techniques
  • Ideal for those transitioning to freelance chef work

Compensation & Benefits

Hourly, but estimated $200/event. The employee will use the required Time Keeping App and adhere to the set shift hours. 


Working Conditions

Working and venue locations will vary over the months of employment. Working conditions will vary from venue to venue. Employee will be working directly with commercial cleaning products and around food products.


Physical Elements of Position (include but are not limited to):

  • Constant standing and walking throughout the shift
  • Frequent carrying and lifting up to 40 lbs
  • Occasional, kneeling, pulling, pushing
Compensation Details

Compensation: Weekly (Based on Experience)


Compensation Details

Compensation: Hourly ($20.00)


View Job Description

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Private / Social Club

Resident is an experiential dining concept. We take over townhouses, penthouses, and other luxury spaces to host ticketed dinners, personal celebrations, team-building and client entertaining events, and wholly-owned brand experiences, featuring chefs from the world's best restaurants.

With experience at restaurants including Eleven Madison Park, Noma, Blue Hill Stone Barns, Atomix, Rezdora, and Per Se, our chefs merge the quality of Michelin Star dining with the excitement of a dinner party.

Resident gives up-and-coming chefs, servers, sommeliers, kitchen managers, and event staff the resources and runway for brand exposure, networking opportunities, and career development.

Open Jobs From Resident
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