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JF Restaurants at The Times Square EDITION hiring Reservationist in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 19, 2022

Sorry, this job expired on Oct 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is growing and is now accepting applications for an experienced Reservationist with a genuine sense of warmth and hospitality to join the team at the Times Square Edition. This is a full time, hourly position.

Qualified candidates will have:
  • A minimum 1 year of Host or Reservations experience in a restaurant or hotel
  • Have worked with Resy and/or similar reservation systems
  • Experience in high volume restaurant is highly preferred
  • A genuine nature; able to comfortably engage in natural dialogue
  • Completes all assigned side work related to opening and closing the reservations desk, phone lines, and email lines.
  • Answers all guest phone and email inquiries in a timely, professional, and hospitable manner, and forwards issues or complaints to the management team.
  • Books customer reservations to the satisfaction of the guest and capacity of the restaurant.
  • Performs searches and keeps thorough and up-to-date profiles on all guests and reservations.
  • Communicates messages to management or the correct department.
  • Reports to each scheduled shift on time, in uniform, and ready to work.
  • Assists other stations or areas of the restaurant when requested by management.
  • The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm

Benefits:

  • Paid Time Off
  • Competitive company sponsored health packages with optional dental and vision plans
  • Commuter benefits
  • 401K
  • Employee dining discounts
John Fraser Restaurants is an equal opportunity employer


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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New American, Vegan / Vegetarian, American, French

Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual

4 Employee RecommendationsSee Details

Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Awards
2020
2020
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