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Line Cook
Dear Margaret
2965 North Lincoln Avenue, Chicago, IL
Dear Margaret hiring Line Cook in Chicago, IL

Dear Margaret hiring Line Cook in Chicago, IL

Dear MargaretMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Oct 19, 2022

Sorry, this job expired on Oct 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
*NEW* The New York Times "The Restauant List 2022" of the most exciting restaurants in America!
2022 Michelin Bib Gourmand
Jean Banchet Award 2022 Best New Restaurant
A "Best New Restaurant" by Chicago magazine and Infatuation Chicago
3 stars from the Chicago Tribune
5 stars from Time Out Chicago

Dear Margaret is adding a line cook with 2+ years experience. Competitive wage plus $150/mo healthcare reimbursement, $1,000 signing bonus paid after 6 months employment. E-verify and proof of vaccination required.

About us:
  • French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
  • Seasonal menu with a focus on whole-animal utilization, pickling/preserving, housemade bread, etc.
  • Independently owned and operated
  • Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
  • Restaurant is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday
  • More information at www.dearmargaretchi.com or @dearmargaretchi

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Fish Butchery

Fish Cookery

Frying

Grilling

Meat Butchery

Meat Cookery

Portioning

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Dressing Making

Read more

View Job Description

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French, Canadian

Upscale Casual

A love letter to Midwestern ingredients, Dear Margaret (2965 N. Lincoln Ave., Chicago, IL 60657; 773-360-8213) brings elevated, approachable French-Canadian cuisine to Lakeview. Executive Chef Ryan Brosseau curates a changing menu of rustic-refined dishes inspired by his childhood in southern Ontario, prepared with ingredients local and seasonal to Chicago. Dear Margaret relies on the passion and ingenuity of a year-round preservationist’s kitchen and larder—much like that of Brosseau’s own mémé (the French-Canadian term for grandma), to whom the upscale-casual restaurant is dedicated. Three stars from the Chicago Tribune! Dear Margaret is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday. For more information, visit www.dearmargaretchi.com or @dearmargaretchi.

Leadership
Lacey Irby

Owner